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Dr. Loosen Beerenauslese Riesling (187ML) 2006

Other Dessert from Mosel, Germany
  • WS93
  • WE93
    7% ABV
    • WS93
    • W&S93
    • WE92
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    4.0 6 Ratings
      7% ABV

      Winemaker Notes

      This Beerenauslese, exclusively from estate-owned vineyards, has a juicy mouthful of ripe fruits with a finish that is long and satisfying, but never heavy. Itis perfect as an aperitif, with foie gras, or with light desserts featuring fresh fruits.

      Critical Acclaim

      All Vintages
      WS 93
      Wine Spectator
      Gorgeous aromas of apricot, lime zest and freesia introduce this elegant dessert white. With its airy texture and weightlessness, it wears the sweetness and acidity effortlessly, with a very clean finish. Drink now through 2035.
      WE 93
      Wine Enthusiast
      Made from an early picking of botrytized grapes from the Bernkasteler Lay vineyard, this is a sweet, plump wine, filled to the brim with lush tropical fruit flavors. The aromas show remarkably pure pear and pineapple scents, with just a touch of dried apricots but also a sense of slate-driven minerality.
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      Dr. Loosen

      Dr. Loosen

      View all wine
      Dr. Loosen, Mosel, Germany
      2006 Beerenauslese Riesling (187ML)
      The Dr. Loosen Estate has been in the same family for over 200 years. With ungrafted vines averaging 50 years old, some of the best vineyard sites in Germany (four rated grand cru and two premier cru by both the 1868 German classification and the more current Wine Atlas of Germany), Ernst Loosen has the raw materials for stunningly intense, world-class wines. With crop yields almost half of what is permitted by law, only moderate use of organic fertilizers, and old-fashioned cellar practices, Loosen strives to create wines that unmistakably say, "Riesling, Mosel, and Dr. Loosen." In his own words, "The great winemakers I have met invariably possess a clear concept in their mind of what their wine should be. It's a vision that places terrior over technology, and grape quality over quantity. This is the level of winemaking we pursue at Dr. Loosen. Our goal is to produce wines that are luscious, complex, and true to their roots."

      Home to some of the world’s finest and longest-lived sweet and dry white wines, the Mosel is a region of Germany formerly known as Mosel-Saar-Ruwer—named thusly for the three rivers that flow through its dramatic valleys. Geology, climate and topography are paramount here, and the wines produced communicate a distinct sense of place. In addition to being prized for their heat-retaining properties, slate-based soils lend a stony minerality to the wines, contributing to some of the most recognizable terroir in the world. Cool temperatures necessitate the use of the region’s rivers to reflect heat onto the vineyards, and the best wines are made from sites with south or southwest facing slopes to receive sufficient direct sunlight for ripening. The breathtakingly steep slopes that straddle the river banks cannot be worked by machine, contributing to a high cost of labor (and treacherous working conditions).

      Riesling is by far the most important and prestigious grape of the Mosel, grown on approximately 60% of the region’s vineyard land—typically the sites that provide the best combination of sunlight, soil type, and altitude. These wines, dry or sweet, are distinguished by marked acidity, low alcohol, and intense flavors of wet stone, citrus, and stone fruit. With age, a pleasing aroma of petroleum often develops. The lesser plots are mainly planted with lower-maintenance but relatively neutral varieties like Müller-Thurgau and other German crosses, but Spätburgunder (Pinot Noir) and Weissburgunder (Pinot Blanc) can perform quite well here.

      CNC503736_2006 Item# 110929

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