Douloufakis Femina Malvasia 2017
Douloufakis Winery is widely recognized in Greece for its excellence in traditional winemaking -- with a focus on the future.
In 1930, Dimitris Douloufakis became one of the first winemakers in Crete to produce wines professionally in his traditional, old winery. A consistent award winner, Dimitris’s grandson, Nikolas, now runs the winery carrying on his grandfather’s traditional practices, but with modern equipment in a new facility.
The privately owned vineyards are certified 100% organic and span over 70 acres reaching 1,800 feet elevation in Dafnes, a village close to Iraklio. This region has a long history in viticulture and also has been established as a Protected Designation of Origin for Liatiko wines. In addition to the natural choice of Liatiko, Nikolas grows other indigenous varieties such as Kotsifali, Vilana, Vidiano, along with other international varieties such as Syrah, Cabernet Sauvignon, Chardonnay.
As one of Greece’s largest island’s, its wines enjoyed high glory during the Middle Ages. Today Crete is full of ambitious winemakers with the city of Heraklion as its viticultural hub.
Persistent jasmine aromas coupled with ripe tropical and stone fruit flavors are pervasive in many wines that call themselves Malvasia. Both grape and name are far-reaching. Over 20 different varieties grow throughout Italy, Spain, Greece and other countries.
But variations on the name itself are plentiful too. There are actually approximately 70 registered grapes with Malvasia as part of their name or listed as a synonym for Malvasia. Some think that the actual name, Malvasia, stems from the Italian mispronunciation of Monemvasia, a southern Greek port. The French call it Malvoisie, the British say Malmsey and the Germans call it Malvasier. In any case, Italy has more forms of Malvasia than any other country. Most popular are Malvasia Bianca di Candia from Lazio, Malvasia di Candia Aromatico, which is planted widely and the red-skinned Malvasia di Casorzo from Piedmont. The list goes on.
Mainly known as a white grape, wines made from some type of Malvasia are adored for their spicy, fruity and exotic floral aromas, coupled with an assortment of fruits on the plate and a fresh zippy finish, whether bone dry or carrying any sort of residual sugar.