Donkey & Goat  Coupe d'Or Roussanne Marsanne 2010 Front Label
Donkey & Goat  Coupe d'Or Roussanne Marsanne 2010 Front LabelDonkey & Goat  Coupe d'Or Roussanne Marsanne 2010 Front Bottle ShotDonkey & Goat  Coupe d'Or Roussanne Marsanne 2010 Back Bottle Shot

Donkey & Goat Coupe d'Or Roussanne Marsanne 2010

    750ML / 13% ABV
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    750ML / 13% ABV

    Winemaker Notes

    Honeysuckle, lychee, grapefruit rind and orange blossom tickle the nose before revealing wet stone and hints of marzipan. Like previous vintages, the wine's harmony and balance are near perfect, which keeps the oily Roussanne character in check for a seamless and mouth coating finish.

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    Donkey & Goat

    Donkey & Goat

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    Donkey & Goat , California
    Donkey & Goat  Winery Image
    Donkey & Goat is a family owned and operated winery located in Berkeley California. Tracey & Jared Brandt craft their natural wines from Rhône varietals, Chardonnay and Pinot Noir grown in the Anderson Valley, Mendocino Ridge and the undiscovered El Dorado appellation in the Sierra Foothills. Tracey & Jared trained in France, under Éric Texier, an up and coming Rhône winemaker who taught them the art and craft of making wines that speak to the soul about the earth from which they originate. Their maverick winemaking has helped pave the way for the natural wine movement.

    They make their wines for the table not the cocktail glass. They make Rhône varietals in both colors plus an atypical Chardonnay and a Pinot Noir true to the varietals nature, striving to make wine as naturally as possible and done so since day one.

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    Originally a source of oenological sustenance for gold-seeking miners of the mid-1800s, the Sierra Foothills was the first region in California to produce wines from European grape varieties. Located between Sacramento and the Nevada border, this area’s immigrant settlers chose to forgo growing the then-ubiquitous Mission grape and instead brought with them superior vines from the Old World to plant alongside mining camps.

    Zinfandel has been the most important variety of this region since its inception, taking on a spicy character with brambly fruit and firm structure. Amador and El Dorado counties, benefiting from the presence of volcanic and granite soils, are home to the best examples. Bold, robust Rhône Blends and Barbera are also important regional specialties.

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    Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

    DOG1013CDO_2010 Item# 115988

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