Donati Family Vineyards Sisters Forever Un-Oaked Chardonnay 2017
Aromas of pineapple, banana cream pie, and peaches. On the palate, banana, yellow nectarine and peach. Popping with acidity it has a creamy mouthfeel. Medium finish, with tropical and peach cobbler nuances.
Ron and his three sons Matt, Mark and Brad established Donati Family Vineyard in 1998. They acquired vineyards in the small town of Paicines, CA, located on California’s Central Coast. The location enjoys long warm days followed by cool nights thanks to the marine influence of the Monterey Bay, creating an ideal environment for growing premium wine grapes. Paicines grapes are sought after by well-known established brands as well as discerning small production wineries alike.
The core of Donati Family Vineyard’s award- winning wine portfolio has always been focused on Bordeaux varieties. These include Cabernet Sauvignon and Merlot, as well as high-quality Meritage-style blends such as Ezio and The Immigrant, named after Ron’s father and grandfather, respectively. The versatility of the Paicines AVA allows the winery to also produce select amounts of Chardonnay, Syrah, and Grenache. All of the fruit is sourced from our sustainably farmed estate vineyards.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.