Donatella Cinelli Colombini Brunello di Montalcino Prime Donne 2013 Front Label
Donatella Cinelli Colombini Brunello di Montalcino Prime Donne 2013 Front LabelDonatella Cinelli Colombini Brunello di Montalcino Prime Donne 2013  Front Bottle Shot

Donatella Cinelli Colombini Brunello di Montalcino Prime Donne 2013

  • RP95
  • WE95
  • JS93
  • W&S92
750ML / 13.5% ABV
Other Vintages
  • RP94
  • W&S94
  • JS94
  • D94
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4.8 5 Ratings
750ML / 13.5% ABV

Winemaker Notes

The first Italian red wine suitable for ageing, selected by female tasters.The tasting panel for the most feminine Brunello di Montalcino of Casato Prime Donne meets at least once a year and is composed of four female taters Rosemary George, Master of Wine, the German wine expert Astrid Schwarz, one of the best Italian sommeliers Daniela Scrobogna and the Italo-American PR Marina Thompson. Together they choose the best Brunello selection aged in large barrels.

Brilliant and deep ruby red. Intense, fine, spicy aromas. Dry, warm, robust, harmonious, lingers at length in the mouth.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
I love the way this wine has absorbed and reflects the sunny and warm personality of its maker, the brilliant Donatella Cinelli Colombini. The 2013 Brunello di Montalcino Prime Donne has her spirit and her vision, and I recognize that as I taste through these samples. Her distinctive winemaking mark is achieved with botte and tonneaux aging, and her style is definitely fuller and more generous than most. It's a modern Brunello, if you care to categorize wines in this way. Only 6,660 bottles were produced. The vineyards are exposed to wider horizons that make for more light hours each day (from dawn to sunset) of the growing cycle. I'm on team Donatella.
WE 95
Wine Enthusiast
Fragrant and elegant, this offers lovely scents of pressed blue flower and an earthy whiff of new leather. The savory refined palate delivers ripe red cherry, cranberry, star anise, orange zest and crushed herb alongside polished, fine-grained tannins. It's nicely balanced, with bright acidity. Drink 2024–2033.
JS 93
James Suckling

Very fresh aromas of cherries and rose petals follow through to a full body. Tight and integrated tannins give this wine form and freshness. Long and flavorful finish.

W&S 92
Wine & Spirits
Produced by Donatella Cinelli Colombini’s all-female team of vintners, this wine starts out in small oak barrels and gradually moves into larger vessels for the final stages of aging. It opens with scents of coffee and savory herbs that brighten into ripe cherry, mint and lavender flavors. Still firmly tannic, it will benefit from a few years of cellaring.
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Donatella Cinelli Colombini

Donatella Cinelli Colombini

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Donatella Cinelli Colombini, Italy
Donatella Cinelli Colombini Winery Image
At Casato Prime Donne there are 18 hectares of vineyard and the winery for the production and ageing of the Brunello di Montalcino wine. The winemakers are all women: a revolutionary work situation for Italy. In the vineyards around Casato, there is a trail walk where quotations from the winners of the Casato Prime Donne Award and works of art accompany those walking through the vineyards. The surrounding landscape of the Val’d'Orcia has been declared by Unesco an important part of the heritage of humankind.

In 1592 Donatella Cinelli Colombini’s ancestors already owned Casato. They would come here to go hunting and it was here that they brought their wives on their honeymoon. In recent times Casato belonged to Donatella's grandmother, who passed it on to Donatella’s mother; Donatella in turn will pass it on to her daughter Violante. Since 1998 this large stone building has a new name Casato Prime Donne and it is the first winery in Italy where the winemakers are all female.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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BJWBJ02257_2013 Item# 421115

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