Donatella Cinelli Colombini Brunello di Montalcino Prime Donne 2012  Front Label
Donatella Cinelli Colombini Brunello di Montalcino Prime Donne 2012  Front LabelDonatella Cinelli Colombini Brunello di Montalcino Prime Donne 2012  Front Bottle Shot

Donatella Cinelli Colombini Brunello di Montalcino Prime Donne 2012

  • RP94
  • W&S94
  • JS94
  • D94
  • WS93
  • WE93
750ML / 14% ABV
Other Vintages
  • RP95
  • V95
  • WE92
  • D90
  • RP95
  • WE95
  • JS93
  • W&S92
  • WS96
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750ML / 14% ABV

Winemaker Notes

A ruby red color with notes of of vanilla, berries, and spices which provide a long delightful finish. Intense yet harmonious palate with wonderfully balanced tannins.

Critical Acclaim

All Vintages
RP 94
Robert Parker's Wine Advocate
The 2012 Brunello di Montalcino Prime Donne shows floral notes of pressed violet or red rose petal that distinguish it from its peers. Those delicate tones are very much in line with Sangiovese and it's nice to think that they have remained intact despite the hot growing season. Background notes of cassis, dried plum and spice fill in the rear. A dry mineral note that recalls polished river stone or crushed granite also appears. This wine boasts a terrific bouquet that is infused with elegance and grace. The mouthfeel is polished and streamlined. Perhaps the persistence is slightly shorter compared to the 2010 vintage, but this wine more than makes up for this thanks to the high quality of its aromas.
Rating: 94+
W&S 94
Wine & Spirits
Aromatically expressive for the vintage, this offers scents of violets and leafy herbs that mirror some of its flavors. Those notes weave through the wine’s deeply concentrated flavors, the black cherry and plum carried along by a wave of dark minerality. The firm, polished tannins add to the wine’s elegant appeal. A selection of the best Brunello lots, the wine aged for two years in large casks.
JS 94
James Suckling
Very ripe fruit aromas and stones follow through to a full body with lots of fruit, ripe tannins and a spicy undertone. Delicious and flamboyant. Better in 2020.
D 94
Concentrated ruby shade. An intense, concentrated fruit nose with hints of sloe gin. Big impact on the palate, dense ripe tannins and a long complex finish with notes of tobacco leaf, plummy fruit and wood smoke. Drinking Window 2020 - 2032
WS 93
Wine Spectator
Fruity, sporting cherry, strawberry and floral notes alongside soy and leather accents, this is firmly structured, ending with iron and tobacco elements. Very long and beautifully balanced. Best from 2020 through 2033.
WE 93
Wine Enthusiast
Dark-skinned berry, culinary spice and a balsamic aroma come together on this polished red. The juicy palate gives ripe black cherry, star anise, clove and a hint of espresso alongside firm but refined tannins that lend structure and a smooth texture.
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Donatella Cinelli Colombini

Donatella Cinelli Colombini

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Donatella Cinelli Colombini, Italy
Donatella Cinelli Colombini Donatella Harvest Winery Image

Donatella Cinelli Colombini owns two wineries, one in Montalcino and one in Trequanda in the Chianti and DOC Orcia regions. Casato Prime Donne in Montalcino is a property of 40 hectares of which 16 hectares include Sangiovese vineyards and the winery and cellar.

At Donatella Cinelli Colombini all the vintners are women, as is the head winemaker, which is a unique situation in Italy and a beacon of progress for women in the wine business in general. Donatella herself was approached by the EU to research the use of native yeast strains in Montalcino. As a result of her work, these local yeasts are now used in the winemaking process at Donatella Cinelli Colombini and are available to use throughout Montalcino.

In the vineyard, Donatella Cinelli Colombini has been cultivating her grapes with organic methods since 2014 and will soon be receiving organic certification. In addition, she has made some recent upgrades at the winery including the use of cement tanks for fermentation. Instead of barriques in the cellar, Donatella Cinelli Colombini chooses to age her Brunelli for at least two years in 500-litre tonneaux and then decants the wine into 15hl casks for further aging. Finally the wine will rest in bottle, which is essential for developing aromatic fullness. The distinctive element of Donatella's wines is their elegance.

Donatella's wines have been widely praised by the press, especially in recent vintages. In 2016, she was one of four Brunello producers chosen to present at Wine Spectator's New York Wine Experience and in the same year Merano Wine Festival gave gold medals to the 2012 vintage of both Donatella's Brunello and Brunello Progetto Prime Donne.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

SOU469703_2012 Item# 529979

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