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Dona Paula Malbec Seleccion de Bodega 2005

Malbec from Argentina
  • RP94
  • W&S91
0% ABV
  • JS92
  • D91
  • WE91
  • JS91
  • W&S91
  • JS93
  • WE90
  • RP90
  • WE91
  • RP91
  • RP90
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Currently Unavailable $35.99
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4.0 3 Ratings
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4.0 3 Ratings
0% ABV

Winemaker Notes

Intense deep violet color; clean aromas of black, acid, forest berries and pencil lead, with graphite, black cherry, mocha and spice notes. Up to now, it is probably the "best" and one of the most structured versions of our icon Malbec, keeping intact its elegance, finesse and multilayered expression.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2005 Malbec Seleccion de Bodega received 24 months in new French oak. It has a splendid nose of pain grille, pencil lead, plum, black cherry, and earth notes. This is followed by an opulent, rich wine with gobs of flavor, incipient complexity and a 45-second finish. This wine will develop for another 6-8 years with prime drinking from 2015 to 2035.
W&S 91
Wine & Spirits
From the oldest Dona Paula vineyards in Ugarteche, in the heights of Mendoza, this is dense and ripe, black in its fruit expression, with hints of pencil lead and violets. A robust Malbec for dinner.
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Dona Paula

Dona Paula

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Dona Paula, Argentina
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Located in Ugarteche, Lujan de Cuyo, Mendoza Argentina, Dona Paula is an estate winery, producing wines from Dona Paula's own vineyards in the winegrowing regions of Mendoza. Dona Paula's history began in 1990, when a period of exhaustive research on the different Argentinean terroirs and their potential to fully express each varietal began. Dona Paula acquired its first vineyard in 1997 in Ugarteche, Lujan de Cuyo, a region in the foothills of the Andes Mountains that is famous for its Malbec. In 2002, Dona Paula began exporting into the US, UK and the Netherlands, and is now one of the leading Argentinean wineries that exports premium wines; with 97% of the winery's production exported to more than 60 countries.

Argentina

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Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originates in Bordeaux, where it historically contributed color and tannin to blends but was susceptible to viticultural problems. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it did flourish under the name Côt in nearby Cahors. Malbec was brought to Argentina in 1868 by a French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, but did not gain its current reputation as the national grape of Argentina until a surge in popularity in the late 20th century thanks to its easy-going drinkability.

In the Glass

Malbec typically expresses deep flavors of freshly turned earth, black fruits from berries to plums, and licorice, appropriately backed by dense, chewy tannins. In warmer, New World regions, such as Mendoza, it can be quite intense and often needs time to mellow before becoming drinkable. In the Old World, its rusticity shines, with aged examples showing dusty notes of leather and tobacco. The best examples in all regions often possess a beguiling bouquet of violets.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

PBC2307247_2005 Item# 97411