Dominus Estate (1.5 Liter Magnum) 2003 Front Label
Dominus Estate (1.5 Liter Magnum) 2003 Front Label

Dominus Estate (1.5 Liter Magnum) 2003

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1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

The 2003 vintage is plum in color, with an aromatic nose of violets, raspberries and worn leather. Flavors begin discretely with essences of cumin and dark red fruit that build up to a suppleness and elegance that is enveloping. The finish is long, fragrant and fresh, with an intensity of tobacco and truffle notes. The wine is charismatic, with a Bordeaux-like style. We recommend decanting the wine prior to serving, to allow it to develop its full potential. This is especially important when serving young Dominus wines.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2003 Dominus is a blend of 88% Cabernet Sauvignon, 7% Cabernet Franc and 5% Petit Verdot (14.1% alcohol). Remarkably, it is the 20th vintage for Christian Moueix. Always a Bordeaux-inspired wine with restraint yet substance as well as a textured richness, the 2003 exhibits a deep plum/ruby/purple color, a creamy, opulent texture, no hard edges, and a wonderful sweetness of foresty, black currant and cherry fruit mixed with underbrush and hints of Chinese black tea. Well-proportioned and full-bodied, yet never over-stated or out of balance, this is another beauty from Moueix. Drink it over the next 15+ years.
W&S 93
Wine & Spirits
Christian Moueix's Napanook vineyard has pedigree, and so does the wine. Moueix's 20th-anniversary vintage, this emphasizes distinction and restraint, the deep black-fruited scent and milder tobacco sweetness balancing the savor of fine tannins. It takes several days for the tannins to release the dark cherry flavors more completely. For the collector's cellar.
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Dominus

Dominus Estate

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Dominus Estate, California
Dominus Estate Dominus Estate in Yountville Winery Image

In the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in Saint Emilion.

His love of Napa Valley lingered and in 1981, he discovered the historic Napanook vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940s and 1950s. In 1982, Moueix entered into a partnership to develop the vineyard and, in 1995, became its sole owner. He chose the name 'Dominus' or 'Lord of the Estate' in Latin to underscore his longstanding commitment to stewardship of the land.

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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SOUDOMINUSMAG_2003 Item# 135351

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