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Dominio de Tares Bembibre 2007

Other Red Blends from Spain
  • WE92
  • ST91
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Winemaker Notes

An extremely characteristic Mencia with all the complexity and elegance this can entail. Impressive red cherry color with a veil of violet shades on the rim. Powerful nose of red fruit (raspberry and cherry) and an assertive ripe plum along with floral notes, such as roses and violets, mixed with fallen leaves, tobacco and sandalwood fragrances. Very well structured, impeccable balance with a glyceric texture, full bodied, plush and elegant. Rich and very long finish with excellent persistence together with an excellent acidity, black fruit and balsamic fragrances. Lingering aftertaste of toasted notes (cocoa) and mint together with ripe plum and exotic spices.

Critical Acclaim

WE 92
Wine Enthusiast

This dense wine from Bierzo is rich, chocolaty and reticent in its delivery of black-fruit aromas. The round, pure palate is rich and easy to like, while flavors of baked berry, earth and chocolate lead to a chewy, round finish that's friendly but structured and substantive.

ST 91
International Wine Cellar

Opaque ruby. Intense, mineral-accented aromas of candied red berries, cherry and cola, along with floral and Asian spice nuances. Sweet and penetrating, offering deep black raspberry and bitter cherry flavors and a hint of candied licorice. Sappy and focused on the finish, which features notes of vanilla and cherry pit.

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Dominio de Tares

Dominio de Tares

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Dominio de Tares, , Spain
Dominio de Tares
Dominio de Tares was formed in 2000 by an enthusiastic group of local investors, leading a quality resurgence following years of neglect in the area. Given Bierzo’s ideal, fresh/mineral terroir and the old Mencía vines, quality at the highest level was an immediate possibility. Amancio Fernández, Bierzo native and one of Spain’s brightest young enologists, brought intimate knowledge of local viticulture to bear, working from the start with the area’s most serious growers in order to obtain the very best fruit.

Napa Valley

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One of the world's most highly regarded regions for wine production and tourism...

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One of the world's most highly regarded regions for wine production and tourism, the Napa Valley is the AVA that brought worldwide recognition to California winemaking. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two are St.-Helena and the valley's newest AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap District, and Mt. Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine...

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

AMR89824_2007 Item# 119863

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