Dominio de Eguren Protocolo Organic Blanco 2018

  • 89 James
    Suckling
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Dominio de Eguren Protocolo Organic Blanco 2018  Front Bottle Shot
Dominio de Eguren Protocolo Organic Blanco 2018  Front Bottle Shot Dominio de Eguren Protocolo Organic Blanco 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Dominio de Eguren Protocolo Blanco Organic is bright, clean, refreshing, fruit forward.

Professional Ratings

  • 89
    A fresh and bright white with sliced lemons, limes and stone. Medium body. Easy and bright. Steely. Mostly viura. Drink now.

Other Vintages

2022
  • 89 James
    Suckling
Dominio de Eguren

Dominio de Eguren

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Dominio de Eguren, Spain
Dominio de Eguren  Winery Image

Dominio de Eguren was founded by the fourth generation of the Eguren family. Marcos Eguren is the winemaker and Miguel Angel Eguren is the general manager. The philosophy of the project is the selection and vinification of the highest quality grapes from contracted vineyards that the family controls in Manchuela. Planted on trellis, these vineyards of Tempranillo, Bobal, Viura (Macabeo), and Airén were selected by the family for their advanced age, poor soils, and unique microclimate.

The family performs a selection of the highest quality grapes and vinifies with a cold soak and stainless steel fermentation to produce young, clean, high quality, affordable Spanish wine.

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

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The Moors gave it the name, ‘Manxa,’ which fittingly means ‘parched earth.’ La Mancha, the largest Spanish wine producing region in all of Spain, is one of its hottest and driest. Sturdy and drought-resistant white varieietes like Airen, Viura and Verdejo thrive in this environment.

EPC38041_2018 Item# 562071

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