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Domane Wachau Smaragd Achleiten Gruner Veltliner 2012

Gruner Veltliner from Wachau, Austria
  • WE95
  • RP90
14.5% ABV
  • RP92
  • WE90
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14.5% ABV

Winemaker Notes

Intense straw yellow with golden highlights. Expressive on the nose with pronounced notes of spice, white pepper, tobacco, exotic fruits like mango, offering a pronounced mineral character. The enticing aromas are generous and playful. Tightly woven, the crisp, yet perfectly balanced acidity lingers in the mineral, almost salty, long finish.

Critical Acclaim

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WE 95
Wine Enthusiast
Super-tight and not yet willing to charm, this presently gives little more than the heady spritz of ripe lemon peel, but the stony background, concentration on the palate and a haunting, zesty length all point to future reward. Be patient with this and it will repay you thousandfold, with honeyed richness, luscious peach and a strong mineral backbone.
RP 90
Robert Parker's Wine Advocate
There is a striking and unexpected suggestion of peanut butter to the nose and glossy palate of the Domane Wachau’s 2012 Gruner Veltliner Smaragd Achleiten, though, to be sure, more familiar Gruner Veltliner and Achleiten characteristics are present as well, notably white peach, encompassing a hint of caramelization, blond tobacco, lime, green bean and a garlanding of bittersweet floral perfume. There is an attractively-integrated bit of bitterness in the long finish that serves for some stimulation that complements an overall soothing presence. Moderate alcohol engenders a lovely sense of lift to accompany the richness. Plan to savor this through 2022.
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Domane Wachau

Domane Wachau

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Domane Wachau, Wachau, Austria
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The Domäne Wachau is situated in the heart of the Wachau Valley, one of Europe’s oldest cultural landscapes. Led by winery director and Master of Wine Roman Horvath and winemaker Heinz Frischengruber, Domäne Wachau counts among the leading wine producers in Austria. The winery is based in the picturesque medieval town of Dürnstein. The region offers perfect conditions and unique terroir for growing outstanding wines. An extremely cool, marginal climate imbues elegance and finesse. Steep terraced hillside vineyards are the foundation for extremely low yields that guarantee structure and complexity. 

Teamwork is the very essence of Domäne Wachau. The experienced and passionate vintner families of Domäne Wachau cultivate their vineyards according to strict quality criteria, following a complex, sustainable and environmentally conscious cultivation programme: green cover is planted between the vines, biodiversity is promoted and canopy management is carefully adjusted to each year’s weather conditions. The physical demands are enormous; the steep vineyards usually allow only manual labour and the dry stone walls, which have marked the landscape for generations, must be maintained.

Heinz Frischengruber and his team vinify the handpicked grapes with as little intervention as possible. The result is a unique range of authentic and elegant wines that reflect the diversity of the Wachau terroir, grape varieties and the famous Wachau single-vineyards.


As Austria’s most prestigious wine growing region, the landscape of the Wachau is—not surprisingly—one of its most dramatic. Millions of years ago, the Danube River chiseled its way through the earth, creating steep terraces of decomposed volcanic and metamorphic rock. Then harsh Ice Age winds brought deposits of ancient glacial dust and loess to the terrace’s eastern faces. Today these steep surfaces of nutrient poor and fast draining soil are home to some of Austria’s very best sites for both Grüner Veltliner and Riesling.

Wachau is small, comprising a mere three percent of Austria’s vine surface and, considering relatively low yields, represents a miniscule proportion of total wine production. Diurnal temperature shifts in Wachau facilitate great balance of sugar and phenolic ripeness in its grapes. At night cold air from the Alps and forests in the northwest displace warm afternoon air, which gets sucked upstream along the Danube.

Its sites are actually so varied and distinct that more emphasis is going into vineyard-designated offerings even despite grape variety. Grüner Veltliner and Riesling are most prominent, but the region produces Chardonnay, Pinot Blanc (Weissburgunder), Pinot Gris, Sauvignon Blanc and Zweigelt among other local variants.

Gruner Veltliner

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Difficult to pronounce yet delightfully easy to drink, Grüner Veltliner is indigenous to Austria, where it has long maintained its status as the nation’s most important white grape. It became trendy among America’s wine elite in the mid-twenty first century, and has since proven itself to be more than just a fad, becoming a mainstay on the shelves of wine shops and the pages of restaurant wine lists for those who enjoy a crisp and refreshing yet serious white wine. Grüner Veltliner performs well in cool climates, and is gaining ground in chillier pockets of California and New York’s Finger Lakes.

In the Glass

Crisp and refreshing with plenty of lively acidity, Grüner Veltliner is marked by telltale notes of white pepper and a slight vegetal quality reminiscent of green beans, as well as a streak of minerality. When less ripe, it leans toward the lemon/lime end of the fruit spectrum, while additional hangtime at harvest can lend notes of pink grapefruit and even stone fruit. A hint of spritz on the palate is not unusual.

Perfect Pairings

Grüner Veltliner is a wonderfully versatile wine—it can pair with just about any lighter fare, from seafood to poultry to complex salads. It even works with spicy foods, and can be a classic pairing with Asian dishes.

Sommelier Secret

When it comes to foods that are notoriously difficult to pair, Grüner Veltliner has been known to step in and save the day. The sulfur compounds naturally present in asparagus can imbue a wine with a highly unpleasant metallic taste, while artichokes’ cynarin compound typically cause the taste of a wine to turn unpalatably sweet. Grüner Veltliner not only manages to avoid these issues, but actually serves to complement these foods with its sharp, pungent, vegetal flavors.

SOU352554_2012 Item# 131256