Domaine Thomas Morey Puligny-Montrachet La Truffiere Premier Cru 2017  Front Label
Domaine Thomas Morey Puligny-Montrachet La Truffiere Premier Cru 2017  Front LabelDomaine Thomas Morey Puligny-Montrachet La Truffiere Premier Cru 2017 Front Bottle Shot

Domaine Thomas Morey Puligny-Montrachet La Truffiere Premier Cru 2017

  • BH93
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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BH 93
A highly restrained and yet again cool nose features notes of petrol, matchstick, acacia blossom and white peach nuances. There is better volume and richness to the gorgeously textured medium weight flavors that are at once succulent yet serious while exhibiting plenty of minerality on the driving and wonderfully persistent finish. This terrific effort exhibits all of the intrinsic class of a great Puligny.
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Domaine Thomas Morey

Domaine Thomas Morey

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Domaine Thomas Morey, France
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Thomas Morey’s roots in Burgundy run very deep: he is tenth-generation in Chassagne-Montrachet. Having split his famous father Bernard Morey’s estate with his brother Vincent Morey upon Bernard’s retirement in 2005, he and his wife Sylvie built a cellar and bottled their first vintage in 2007. The current holdings total 13 hectares, 8 of those owned and 5 of them rented; their production is 65% white wine and 35% red, with annual production of a modest 5000 cases generally. Morey bottles an impressive 8 different Chassagne crus (including a bit of red in Clos St. Jean), as well as very small amounts of Batard-Montrachet and Puligny-Montrachet 1er Cru Truffières; there are robust reds from Santenay and Maranges. Most of the vines were planted in the 1950’s and 1960’s, and replants are always done by selection massale. The farming is completely organic with sparing copper and sulfur treatments. Harvest is entirely by hand. The cellar work is traditional Burgundian. Fermentation takes places with indigenous yeasts and without suflur, in a combination of neutral barrel and tank. Whites undergo malolactic fermentation and are kept on their lees--but without any stirring (batonnage)—in barrel of which a maximum of 20% is of new oak. Sulfur is added along the way in very small amounts and never at bottling. Whites are gently filtered while reds are not.
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A source of some of the finest, juicy, silky and elegantly floral Chardonnay in the Côte de Beaune, Puligny-Montrachet lies just to the north of Chassagne-Montrachet, a village with which it shares two of its Grands Crus vineyards: Le Montrachet itself and Bâtard-Montrachet. Its other two, which it owns in their entirety, are Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet. And still, some of the finest white Burgundy wines come from the prized Premiers Crus vineyards of Puligny-Montrachet. To name a few, Les Pucelles, Le Clavoillon, Les Perrières, Les Referts and Les Combettes, as well as the rest, lie northeast and up slope from the Grands Crus.

Farther to the southeast are village level whites and the hamlet of Blagny where Pinot noir grows best and has achieved Premier Cru status.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

ATHBNWE2017006_2017 Item# 538919

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