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Domaine Ste. Michelle Brut

Non-Vintage Sparkling Wine from Columbia Valley, Washington
  • W&S90
  • WW89
  • WS89
11.5% ABV
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3.9 42 Ratings
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3.9 42 Ratings
11.5% ABV

Winemaker Notes

Not too dry or sweet, Michelle Brut is a palate-pleasing sparkling wine that delivers aromas and flavors of apples and citrus with a light, toasty finish.

Blend: 63% Chardonnay, 19% Pinot Noir, 18% Pinot Gris

Critical Acclaim

All Vintages
W&S 90
Wine & Spirits
Broad and expressive in its pear and lemon aromas, this steal of a sparkler has wonderful cut. It’s driven by clean, chalky minerality and a modest phenolic bite that will make it sing with a meal—even a simple roast chicken. Domaine Ste. Michelle, Paterson, WA
WW 89
Wilfred Wong of Wine.com
One of the industry's strongest performers in sparkling wines, the Domaine Ste. Michelle Cuvee Brut shows fine balance and style; plenty of fruit to keep the palate happy and a keen crispness to enhance food pairing with shellfish, simple poultry or even a spin on the deck on a nice moonlit night.
WS 89
Wine Spectator
Fresh and inviting, lithe and reticent, with pretty pear and spice flavors that finish with finesse. Top Value Pick
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Domaine Ste. Michelle

Domaine Ste. Michelle

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Domaine Ste. Michelle, Columbia Valley, Washington
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For nearly 40 years, Domaine Ste. Michelle has crafted traditional French-style sparkling wines using premium grapes from Washington state's Columbia Valley. Crafted in the traditional Méthode Champenoise, Domaine Ste. Michelle sparkling wines have delicate varietal aromas and flavors that are beautifully balanced by the fruit's natural acidity.

Domaine Ste. Michelle is owned and operated by Ste. Michelle Wine Estates.

Columbia Valley

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A large and geographically diverse AVA responsible for a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington State’s total vineyard area. A small section of the AVA extends into northern Oregon as well. Because of its vast size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which is further split into three more even smaller AVAs. A region this size will of course have varied microclimates, but on the whole it experiences cold winters and long, dry growing seasons. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling, the styles of which depend on the warmth of the site. Citrus and green apple are common to both in cooler sites, while warmer vineyards will produce riper, fleshier stone fruit flavors.

SWS342260_0 Item# 1619