Domaine Saint-Damien Cotes-du-Rhone Plan de Dieu Vieilles Vignes 2014
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2019-
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Robert -
Dunnuck
Jeb
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Robert
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Robert
St. Damien was an early Christian saint (martyred in the year 287 A.D.), considered the patron saint of doctors. There was a chapel to his honor in the tiny hamlet of La Baumette, just outside the village of Gigondas, where Joel Saurel lives. M. Saurel’s predecessors took the name Saint Damien for the domaine.
Domaine St. Damien’s cuvées of Gigondas have become the reference for classic full-bodied yet fine Gigondas, with scores by all journalists being both consistent and high every vintage. Almost as popular as their high-scoring Giogondas cuvees, are their Côtes-du-Rhône bottlings for their intense concentration and tremendous value. Harvests are later and yields are low.
Joel’s son, Romain is becoming more and more involved in the winemaking. Their goal is to produce Gigondas expressive of terroir, tradition, length and balance—in short, the best of Gigondas.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.
The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.