Domaine Schoffit Riesling Rangen Grand Cru Clos Saint-Theobald 2019
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James
Suckling
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James Suckling
Welcome to another planet of dry riesling! This is still very young, but has a fascinating nose of red vineyard peaches, wild berries and herbs, plus a whiff of hibiscus. Makes a serious statement on the front palate, but that's only the beginning of this amazing story. Grows and grows as it powers ahead across you palate. Incredible intensity of wet-stone and salty character at the enormous finish, although the acidity is really moderate in the riesling context. Enormous aging potential! From organically grown grapes.
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2013-
Robert
Parker -
Wine
Enthusiast
In his vineyards near Colmar he practices the same rigorous approach to yields, and from a less than one hectare parcel of Riesling on Sommerberg (granite), makes one of the most brilliant wines of that varietal in all of Alsace. These yields, some very old vines and Bernard’s guiding hand produce wines that are all marked by the following characteristics: intensity, very pure varietal character, great concentration of fruit on the palate and perfect acidity to balance and carry this weight into a long and brilliant finish.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
With its fairytale aesthetic, Germanic influence and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land running north to south on France’s northeastern border has spent much of its existence as German territory. Nestled in the rain shadow of the Vosges mountains, it is one of the driest regions of France but enjoys a long and cool growing season. Autumn humidity facilitates the development of “noble rot” for the production of late-picked sweet wines, Vendange Tardive and Sélection de Grains Nobles.
The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties, the only ones permitted within Alsace’s 51 Grands Crus vineyards, are Riesling, Gewurztraminer, Muscat, and Pinot Gris.
Riesling is Alsace’s main specialty. In its youth, Alsace Riesling is dry, fresh and floral, but develops complex mineral and flint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat, vinified dry, tastes of ripe green grapes and fresh rose petal.
Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner and Pinot Noir—the only red grape permitted in Alsace and mainly used for sparkling rosé known as Crémant d’Alsace. Most Alsace wines are single-varietal bottlings and unlike other French regions, are also labeled with the variety name.