Domaine Remi Jobard Bourgogne Cote d'Or Blanc Vieilles Vignes 2017 Front Label
Domaine Remi Jobard Bourgogne Cote d'Or Blanc Vieilles Vignes 2017 Front LabelDomaine Remi Jobard Bourgogne Cote d'Or Blanc Vieilles Vignes 2017  Front Bottle Shot

Domaine Remi Jobard Bourgogne Cote d'Or Blanc Vieilles Vignes 2017

  • WW92
750ML / 0% ABV
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4.2 6 Ratings
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4.2 6 Ratings
750ML / 0% ABV

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WW 92
Wilfred Wong of Wine.com
COMMENTARY: In the world of Burgundy, the wine cognoscenti have been all too casual about Bourgogne. While this appellation has often played its "value" card, in the hands of top vignerons, this AOC can be remarkable. The 2017 Domaine Rémi Jobard Vieille Vignes is a cut above all others. TASTING NOTES: This wine exudes the beauty of Burgundy. Its aromas and flavors of green apple, brisk minerality, and a suggestion of creaminess. Pair its energic finish with shellfish in a piquant sauce. (Tasted: March 11, 2019, San Francisco, CA)
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Domaine Remi Jobard

Domaine Remi Jobard

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Domaine Remi Jobard, France
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 Rémi Jobard is the dynamic son of Charles Jobard and nephew to Francois Jobard. Growing up and learning form these legendary brothers inspired Rémi to follow in his father’s footsteps and eventually take the helm at this remarkable domaine. As is normally the case in Burgundy, with a famous last name comes an enviable assortment of vineyards. When Rémi took full control in 1996, he found himself presiding over Meursault and Puligny based Bourgogne Blancs, 4 high altitude Meursault lieu dits, and 3 of the best situated parcels of 1er crus.

Since 1994, the domaine has not used any herbicides or pesticides. After Rémi took over, he decided to take the quality of farming to the next level, converting to organics and eventually getting certification in 2011. All of Rémi’s wines show a breathtaking clarity of terroir, which come from the impeccable farming and a simple hands-off approach in the cellar; all of the wines are aged in a mixture of barrique and large older foudre. When asked about his approach Rémi says, “We are very privileged to have great terroir in Meursault. Everything I do in the vineyard and in my cellar is to make sure that terroir is transparent and completely unobscured.” Tasting through the lineup is a true masterclass of Meursault – a sensual tour of rock and vine.

Farming Practice: Certified Organic

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Cote d'Or Wine

Burgundy, France

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The most acclaimed region of Burgundy, the Côte d’Or is defined by a long, limestone escarpment beneath the ground's surface and is home to all of Burgundy’s most famous wines. While Chardonnay and Pinot Noir are produced throughout the Côte d’Or, the north tends to excel at Pinot Noir and the south, at Chardonnay.

The northern half of the Côte d’Or is called the Côte de Nuits. Here reside most of the Pinot noir Grands Crus vineyards of Burgundy—the only one farther south, in Côte de Beaune, is Aloxe-Corton.

The Côte de Beaune is the center all of the Chardonnay Grands Crus with the exception of Le Musingy, found in Chambolle-Musigny in the Côte de Nuits, which produces both Pinot Noir and Chardonnay with Grand Cru status.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SKRFRRJB0217_2017 Item# 524338

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