Domaine Ramonet Batard-Montrachet Grand Cru 2015

  • WS97
  • BH95
  • RP94
750ML / 0% ABV
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  • WS97
  • RP95
  • RP95
  • WS94
  • BH94
  • WS97
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Winemaker Notes

Critical Acclaim

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WS 97
Wine Spectator
Like a plush pillow wrapped around a steel core, this white boasts floral, lemon cake, apple and spice flavors. Firms up, with a long, citrus- and mineral-tinged finish. Balanced in a youthful way, needing time to grow. Best from 2020 through 2029. 25 cases imported.
BH 95
Burghound.com
In the same fashion as the BBM there are soft notes of wood toast and petrol that set off the ripe and overtly ripe but not really exotic aromas of both white and yellow orchard fruit that flash background spice and citrus nuances. The wood is more prominent on the palate though there is so much concentration and sappy dry extract that the big-bodied flavors should have no difficulty ultimately integrating it. Interestingly, and has been the case in several recent vintages of this wine, it is no less refined than the BBM if a bit more broad-shouldered. Good stuff with sneaky good length and this too has most impressive underlying reserves that should permit it to also age effortlessly.
RP 94
Robert Parker's Wine Advocate
The 2015 Bâtard-Montrachet Grand Cru is superb, opening in the glass with a beautiful bouquet of yellow orchard fruit, tarte tatin, toasted nuts, orange zest and honey, framed by a deft touch of new oak. On the palate, the wine is broad, deep and very powerful, with almost chewy structure and a long, penetrating finish. This is more blocky and foursquare than the Bienvenues, with perceptibly racier acidity, and it will require more time in the cellar.
Rating: 94+
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Domaine Ramonet

Domaine Ramonet

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Domaine Ramonet, France
Domaine Ramonet in Chassagne has challenged the best for overall consistency and excellence of their white wines. This estate is regularly producers of remarkable wines at every level, from superb village Chassagnes to master piece grand crus. By Burgundian standards, this is not an old-established domaine, being no more than a third-generation parvenu. Vinyeards have been acquired gradtually since the first purchase in 1934, a parcel of Chassagne-Montrachet 1er Cru Ruchottes. The most recent acquisitions were the Montrachet in 1978, some village Puligny-Montrachet in the lieu-dit of Nosroyes and the St Aubin 1er Cru Charmois.
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Chassagne-Montrachet Wine

Cote de Beaune, Burgundy

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A Côte de Beaune village of Burgundy most famous for its beautifully textured and powerful whites, Chassagne-Montrachet reaches farthest south in the Côte d’Or, save for the village of Santenay. It has three Grands Crus vineyards: Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. Le Montrachet and Bâtard-Montrachet overlap with and are (confusingly) shared with the village of Puligny-Montrachet. But Chassagne-Montrachet bears sole ownership of the Criots-Bâtard-Montrachet Grand Cru.

The beauty doesn’t stop there as the village has a great many outstanding Premiers Crus wines and village level wines. Most famous Premiers Crus vineyards include Les Chenevottes, Clos de la Maltroie, En Cailleret and Les Ruchottes. Also, village level wines offer many lovely examples of what Chassagne-Montrachet has to offer, but at more approachable price points and perhaps less demand of waiting.

The best sites in Chassagne-Montrachet have complex soils of sedimentary rock and limestone (with less marl). Whites, which are by law composed of 100% Chardonnay (as in all classified white Burgundy from Côte d’Or), have steely power, bright and concentrated citrus, stone or tropical fruit characteristics and attractive textures ranging from plush to tactile, grippy and mineral-driven.

There is some fine Pinot Noir produced from the village. These wines tend to be high-toned and earthy, with wild herb aromas and suave tannins.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

RPT11199396_2015 Item# 515577

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