Domaine Perrot-Minot Charmes-Chambertin Grand Cru Vieilles Vignes 2009 Front Label
Domaine Perrot-Minot Charmes-Chambertin Grand Cru Vieilles Vignes 2009 Front LabelDomaine Perrot-Minot Charmes-Chambertin Grand Cru Vieilles Vignes 2009  Front Bottle Shot

Domaine Perrot-Minot Charmes-Chambertin Grand Cru Vieilles Vignes 2009

  • WS95
  • V91
750ML / 0% ABV
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  • WS94
  • RP94
  • BH94
  • WS92
  • RP92
  • WS96
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Winemaker Notes

Critical Acclaim

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WS 95
Wine Spectator
Dark and lush, featuring violet, black cherry, licorice, sandalwood and bitter chocolate notes. There's ample acidity and the dense tannins enter on the back half of the palate, suggesting this will develop well over the next decade or so. Best from 2015 through 2030. 312 cases made.
V 91
Vinous
The 2009 Charmes-Chambertin is a bit closed in its bouquet, but is much more open and expressive on the palate. Layers of fruit built to the effortless, gracious finish. Mint and crushed flowers are some of the notes that add complexity on the sumptuous finish. As good as this is, I don’t see the fullest pedigree of Charmes coming through in the glass, at least today. Anticipated maturity: 2019-2029.
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Domaine Perrot-Minot

Domaine Perrot-Minot

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Domaine Perrot-Minot, France
Domaine Perrot-Minot Winery Image
The origins of the Perrot-Minot estate go back to the middle of the 19th century, when the vines of the Sigaut (Chambolle-Musigny) and Morizot (Morey-Saint Denis) families were brought together in the heritage of Léonie Sigaut, wife and widow of Alexandre Morizot.

It wasn't until the 1960's that the estate would become known as Perrot-Minot. The family members running the estate at that time decided to adhere to the tradition of quality and innovation which had already prevailed with the two previous generations. Christophe Perrot-Minot became manager in 1993. His previous experience as a wine broker for seven years had brought him a deep and broad knowledge of the winegrower's trade. He also brought convictions about what constitutes a great wine and how to produce it. Convictions that he was to put into practice by adhering, like the three generations who preceded him, to that grand tradition of putting excellence and innovation at the very heart of work. Rethinking, modernizing the estate, and perfecting ever further the quality of the wines, while preparing the continuation of a story which now goes back nearly two centuries.

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Gevrey-Chambertin Wine

Cote de Nuits, Burgundy

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This small village is home to the Grands Crus in the farthest northerly stretches of Côte de Nuits and is famous for some of the deepest and firmest Burgundian Pinot Noir.

Gevrey boasts nine Grands Crus, the best of which are arguably Le Chambertin and Chambertin-Clos de Bèze. As with all of the fragmented vineyards of Burgundy, it isn’t easy to differentiate between the two, which are situated adjacent with Clos de Bèze slightly further up the hill than Le Chambertin. Clos de Bèze has a shallower soil and if you’re really counting, may produce wines less intense but more likely to charm. Some compare Le Chambertin in both power and plentitude only to the prized Romanée-Conti Grand Cru farther south in Vosne-Romanée.

Two other Grands Crus vineyards, Mazis-Chambertin (also written Mazy-) and Latricières-Chambertin command almost as much regard as Le Chambertin and Chambertin-Clos de Bèze. The upper part of Mazy, called Les Mazis Haut is the best and Latricières-Chambertin offers an abundance of juicy fruit and a silky texture in the warmer vintages.

Other Grands Crus are Ruchottes-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin, Griotte-Chambertin and Chapelle-Chambertin.

The most respected Pinot Noir wines from Gevrey-Chambertin are robust and powerful but at the same time, velvety and expressive: black fruit, black liquorice and chocolate come into play. After some time in the bottle, the wines are harmonious with bright and sometimes candied fruit, and aromas of musk, truffle and forest floor. These have staying power.

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JCN362730_2009 Item# 362730

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