Domaine Naudet Sancerre Blanc 2021

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    Domaine Naudet Sancerre Blanc 2021  Front Bottle Shot
    Domaine Naudet Sancerre Blanc 2021  Front Bottle Shot Domaine Naudet Sancerre Blanc 2021  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2021

    Size
    750ML

    ABV
    12.5%

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    Somm Note

    Winemaker Notes

    Pale yellow with green highlights. A very expressive nose with fruity notes. Floral and mineral nuances support a beautiful freshness. The mouth is generous with aromas of fruits with white flesh. A melted attack on fat and flesh to finish on a balanced liveliness.

    A perfect accompaniment to fish and seafood. Also served in Sancerre with Crottin de Chavignol.

    Domaine Naudet

    Domaine Naudet

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    Domaine Naudet, France
    The domaine is located in a small village facing Sancerre hill. Domaine Naudet is a family winery, Michel Naudet is the 4th generation wine maker. The Domaine covers 16 ha with 12.5 ha planted with Sauvignon Blanc and 3.5 ha of Pinot Noir. The vineyard is planted on 3 different soils: “Les Terres Blanches” where the soil is clay and limestone, gives strong and powerful wines. “Les Terres Caillottes” have more stones and are giving fruity and fine wines. “Les Terres Silex” is a more sandy soil with flint stones which leads to wine with a specific bouquet, typical stone flavor and exceptional minerality. Each terroir is vinified alone in steel temperature controlled tanks. Short pruning and low yields are practiced in order to achieve highly concentrate aromas. For white, the Sauvignon grapes are slowly pressed and the collected juice stays in steel tanks for 24 hours for the first must settling. Then slowly the alcoholic fermentation starts. The wine stays on its fine lees all winter. The bottling is done beginning of the next year. Red wine is made from Pinot Noir grape variety. Cold maceration of the grapes is then followed by slow alcoholic fermentation. After 2 weeks, the grapes are pressed and the collected juice stays in tank until bottling around march of the next year.
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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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    Sancerre Wine

    Loire, France

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    Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s.

    While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography—rolling hills and steep slopes from about 600 to 1,300 feet in elevation—with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs.

    In the western part of the appellation, clay and limestone soils with Kimmeridgean marne, especially in Chavignol, produce powerful wines. Moving closer to the actual town of Sancerre, soils are gravel and limestone, producing especially delicate wines. Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines.

    About ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. While not typically exported in large amounts, they are well-made and attract a loyal French following.

    PYGPYFW_NDTSB21_2021 Item# 1268994

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