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Flat front label of wine

Domaine Michel Gros Nuits St. George Premier Cru 2014

Pinot Noir from Nuits-St-Georges, Cote de Nuits, Cote d'Or, Burgundy, France
  • WS94
  • BH92
0% ABV
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Winemaker Notes

The crop of two localities composes this wine, which are situated in the northern part of Nuits-St-Georges and are quite close to each other. The Vignerondes and the Murgers cover the lower third of the slope on a sandy soil with a good filtering potential. This wine is characterized by the strength of the Premiers Crus of Nuits-St-Georges, together with melted tannins which remembers its closeness to Vosnee. It has excellent ageing qualities.

Critical Acclaim

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WS 94
Wine Spectator
Floral, cherry, raspberry, spice and earth aromas and flavors are the hallmarks of this well-defined, succulent red. A solid structure lends support and extends the lingering finish. Should come together nicely in a few years. Best from 2019 through 2035.
BH 92
Burghound.com
A beautifully complex nose offers up notes of red and dark currant, game, earth, spice and subtle floral scents that are trimmed in more subtle oak nuances. There is excellent richness and mid-palate density to the full-bodied flavors that possess a firm and powerful but not especially rustic finale. Worth considering. Barrel Sample: 90-92
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Domaine Michel Gros

Domaine Michel Gros

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Domaine Michel Gros, Nuits-St-Georges, Cote de Nuits, Cote d'Or, Burgundy, France
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It was in 1830 that the GROS family set up in Vosne-Romanée. Today, Michel GROS, sixth generation of this dynasty of winemakers, continues and develops the work undertaken by his ancestors, as do his sister (Domaine AG Gros), his brother (Domaine Gros Frère et Soeur) and his cousin (Domaine Anne Gros).

Passionate but also very rigorous, Michel GROS brings constant care to the development of his wines, by mastering all the stages of production, from vine through to bottling. Modest and unassuming, he expresses himself through his wines: generous, fine, elegant, of reliable and even quality.

Michel GROS and all his team invite you to discover this universe of hard work and exigency, but also of sharing and passion.

Nuits-St-Georges

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Contributing to the name, “Côte de Nuits,” representing the northern half of the Côte d’Or, this village marks its far southern end. Nuits-St-Georges is a busy, market-driven town and home to many of Burgundy’s negociants. It is also the largest town in the Côte d’Or after Beaune. The appellation itself is divided into two parts, where in the north it directly borders Vosne-Romanée, the southerly end is the commune of Prémeaux. There are no Grand Crus in this village, though it does have a large number of Premier Crus.

The best Nuits Pinot noir are layered with cherry, plum, underbrush and sandalwood. The fruit is sweet, the wine energetic, and the finish long and lush.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

MSW30188369_2014 Item# 168353