Domaine Meo-Camuzet Clos de Vougeot Grand Cru Pres le Cellier 2009 Front Label
Domaine Meo-Camuzet Clos de Vougeot Grand Cru Pres le Cellier 2009 Front LabelDomaine Meo-Camuzet Clos de Vougeot Grand Cru Pres le Cellier 2009 Front Bottle Shot

Domaine Meo-Camuzet Clos de Vougeot Grand Cru Pres le Cellier 2009

  • TA96
  • BH94
  • WS93
750ML / 0% ABV
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  • WS96
  • D94
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Winemaker Notes

Critical Acclaim

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TA 96
Tim Atkin
An impressive wine from one of the star names in Vosne, very much on the up at the moment. Mid garnet with some purple notes. Big, rich, bold and oaky, but backed up witt lots of dense fruit, ostensibly from low-yielding vines. Spice, plum and balckberry on the palate, some stems and a long, silky, harmonious finish. Lovely wine.
BH 94
Burghound.com
A fresh and relatively expressive nose speaks of both red and blue pinot fruit, earth and a touch of underbrush that is also reflected by the detailed and impressively concentrated flavors that possess more mid-palate density than I usually find with this wine, all wrapped in a powerful and hugely long finish that, rather than displaying youthful austerity, is silky. This is one of the better young Méo Clos de Vougeot of recent years. Range 92-94
WS 93
Wine Spectator
A spicy version, sporting cinnamon, clove, licorice and black cherry aromas and flavors. This is intense, verging on chewy in texture, with a firm underlying structure. Licorice and mineral converge on the aftertaste.
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Domaine Meo-Camuzet

Domaine Meo-Camuzet

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Domaine Meo-Camuzet, France
Domaine Meo-Camuzet Méo-Camuzet Vineyard Winery Image

Méo-Camuzet is one of the most celebrated domaines of the Côte d’Or, located in the heart of prestigious Vosne-Romanée. The domaine boasts fourteen hectares of land in some of the most spectacular appellations and crus of Burgundy. Méo-Camuzet bottles four astounding grands crus, ten premier crus, several village wines, one Bourgogne Rouge, and only one white. Vigneron Jean-Nicolas Méo aims for balance and purity of fruit, which he accomplishes with terrific success. Though delicate and fine, even in their youth, the paradoxical concentration and intensity of these wines make them ideal for long cellar aging.

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Vougeot Wine

Cote de Nuits, Burgundy

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Containing the largest Grand Cru in all of the Côte d’Or, Vougeot, the village, takes its name from the small stream flowing through it, called Vouge. Over three quarters of the village retains Grand Cru status, and a single vineyard at that: Clos de Vougeot (or simply, Clos Vougeot). Its mass—over 50 ha—retains the single name chiefly for historic reasons.

But today, Clos de Vougeot contains over 80 owners and shows significant soil and slope variations within its boundaries. The top, bordering Musigny and Grands Echezeaux, is calcareous and gravelly on oolitic limestone and exhibits wonderful drainage. The middle sections are limestone, gravel and clay with less of a slope. The lower part has little slant and is mostly made of clay. Historically the diverse parcels were blended but today the abundance of owners means that everyone has his own style. Exploring and understanding them is part of the allure of Clos de Vougeot.

In general a fine Clos de Vougeot when young will be dense and dark but juicy, with a pronounced austerity, and needs a good ten years to bring it to its full potential.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

ENGLECELLIER_2009 Item# 131677

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