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Domaine Matrot Puligny Montrachet Premier Cru Les Chalumeaux (375ML half-bottle) 2005

Chardonnay from Puligny-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France
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    Winemaker Notes

    This Premier Cru from Puligny is characterised by finesse, subtleness and floral aromas, underlined by an elegant minerality.

    It will happily accompany grilled fish and all steamed dishes.

    Critical Acclaim

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    Domaine Matrot

    Domaine Matrot

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    Domaine Matrot, Puligny-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France
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    The Matrot domaine is one of the oldest estate-bottlers in Burgundy and one of the largest and most important properties in Meursault. It is widely represented on the wine lists of France's greatest restaurants, and has been distributed in the United States for over thirty years. Thierry Matrot and his wife, Pascale are the owners.

    The domaine farms about 3/4 of its 45 acres, some of the finest vineyards in the heart of Burgundy.The average age of the vines is an impressive 30 years. Thierry Matrot works towards the achievement of one major goal: to produce a wine that retains its elegance while maximizing both the fruit and the native tang of the soil. In order to accomplish this goal, he relies upon his wine making philosophy: "wine is made in the vineyards – and far less than people think, in the cellar. However talented the oenologist, with poor raw materials he is lost before he has even started." 100% estate-bottling has been practiced at the domaine since Thierry's grandfather, Joseph Matrot, took it over in 1908.

    Puligny-Montrachet

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    A source of some of the finest, juicy, silky and elegantly floral Chardonnay in the Côte de Beaune, Puligny-Montrachet lies just to the north of Chassagne-Montrachet, a village with which it shares two of its Grands Crus vineyards: Le Montrachet itself and Bâtard-Montrachet. Its other two, which it owns in their entirety, are Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet. And still, some of the finest white Burgundy wines come from the prized Premiers Crus vineyards of Puligny-Montrachet. To name a few, Les Pucelles, Le Clavoillon, Les Perrières, Les Referts and Les Combettes, as well as the rest, lie northeast and up slope from the Grands Crus.

    Farther to the southeast are village level whites and the hamlet of Blagny where Pinot noir grows best and has achieved Premier Cru status.

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    LSB208589_2005 Item# 208589