Processing Your Order...

Search for ""

$20 off your $100 order*. Use code 20NEW

$20 off your $100 order*. Use code 20NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 6/30/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Domaine Matrot Puligny Montrachet Premier Cru Combettes 2012

  • WS91
750ML / 0% ABV
Other Vintages
  • BH92
  • BH92
All Vintages
Currently Unavailable $105.00
Try the
105
105
Save $0.00 (0%)
Ships Sun, Jun 23
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

This unctuous and delicate Premier Cru from Puligny-Montrachet, a neighbor of Meursault - Les Charmes, combines strength and finesse.

All fatty types of fish, turbot, John Dory, catfish as well as creamy or beurre monte sauces will bring out its elegant roundness. Its complexity asks for rich gourmand dishes

Critical Acclaim

All Vintages
WS 91
A rich and creamy style, with peach, apple, lemon and spice flavors underneath. Balanced and long, this shows a hint of oyster shell on the lingering aftertaste. Best from 2016 through 2023.
View More
Domaine Matrot

Domaine Matrot

View all products
Domaine Matrot, France
Image of winery

The Matrot domaine is one of the oldest estate-bottlers in Burgundy and one of the largest and most important properties in Meursault. It is widely represented on the wine lists of France's greatest restaurants, and has been distributed in the United States for over thirty years. Thierry Matrot and his wife, Pascale are the owners.

The domaine farms about 3/4 of its 45 acres, some of the finest vineyards in the heart of Burgundy.The average age of the vines is an impressive 30 years. Thierry Matrot works towards the achievement of one major goal: to produce a wine that retains its elegance while maximizing both the fruit and the native tang of the soil. In order to accomplish this goal, he relies upon his wine making philosophy: "wine is made in the vineyards – and far less than people think, in the cellar. However talented the oenologist, with poor raw materials he is lost before he has even started." 100% estate-bottling has been practiced at the domaine since Thierry's grandfather, Joseph Matrot, took it over in 1908.

Image for Cote d'Or content section

Cote d'Or

View all products

The most acclaimed region of Burgundy, the Côte d’Or is defined by a long, limestone escarpment beneath the ground's surface and is home to all of Burgundy’s most famous wines. While Chardonnay and Pinot noir are produced throughout the Côte d’Or, the north tends to excel at Pinot noir and the south, at Chardonnay.

The northern half of the Côte d’Or is called the Côte de Nuits. Here reside most of the Pinot noir Grands Crus vineyards of Burgundy—the only one farther south, in Côte de Beaune, is Aloxe-Corton.

The Côte de Beaune is the center all of the Chardonnay Grands Crus with the exception of Le Musingy, found in Chambolle-Musigny in the Côte de Nuits, which produces both Pinot noir and Chardonnay with Grand Cru status.

Image for Chardonnay content section

Chardonnay

View all products

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

SWS372288_2012 Item# 146635