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Domaine la Remejeanne Cotes-du-Rhone Rouge Les Arbusiers 2012

Rhone Red Blends from Cotes du Rhone, Rhone, France
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    Winemaker Notes

    A red wine with a dark ruby color. Deep spicy nose with hints of tobacco leaves and red berries. A pleasant structure, a freshness with hints of mint, velvety tannins and aromas of Morello cherries with a hint of caramel and liquorice. It offers harmony and length in the mouth. It can be kept 5 to 8 years.

    Critical Acclaim

    Domaine la Remejeanne

    Domaine la Remejeanne

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    Domaine la Remejeanne, , France - Rhone
    Domaine la Remejeanne
    Owned by Rémy Klein, this domaine is located in the little-known village of Sabran, nestled in rather dramatic hills divided between forests of green oak and vineyards. The 35 hectares of vineyards are planted at the relatively high altitude of 200 to 280 meters resulting in a cooler climate than Chateauneuf-du-Pape or Gigondas, and endows the wines with a freshness and liveliness not often encountered in the Southern Rhone. Klein is an extremely conscientious winemaker, constantly testing new approaches to improve his wines. As Andrew Jefford writes in The New France (© 2002): “Lengthy extractions, micro-oxygenation…, lees work, malolactic in barrique: all of these are practiced here, but always thoughtfully and never routinely.” Grapes are hand-harvested and sorted on a table de tri, ensuring that only the healthiest fruit makes it into the bottle.

    Barbaresco

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    Often compared to Barolo but worthy of its own separate conversation...

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    Often compared to Barolo but worthy of its own separate conversation, Barbaresco is home to the softer side of Nebbiolo. For a long time, consumers viewed Barbaresco as a more affordable alternative to the wines of neighboring Barolo, but advances in viticulture and resulting improvements in quality have allowed this region to build a superior reputation all its own. With a warmer, drier, and milder climate and compact, fertile soils, the wines here are powerful yet soft, fruit-forward, and elegantly perfumed. Barbaresco needs some time to mature before being ready to drink, but less so than Barolo, and the typical bottle is best enjoyed between five and 15 years from the harvest.

    Barbaresco wines are highly aromatic and complexly flavored, with notes of rose petal, cherry, strawberry, violets, and spice. Bottle aging can add more savory characteristics of iron and tar, as well as dried orange peel. The modern style of Barbaresco relies on new oak to add flavor and soften the texture for early drinking, while more traditional versions aim to highlight the purity of the Nebbiolo grape by using large, neutral oak vessels.

    Nebbiolo

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    Responsible for some of the most cerebral and age-worthy wines in the world...

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    Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo is the star variety of northern Italy’s Piedmont region. Grown throughout the area as well as in neighboring Valle d’Aosta and Valtellina, it is at its best in the Piedmontese villages of Barolo and Barbaresco. Nebbiolo is a finicky grape, and needs a very particular soil type in order to thrive. Outside of Italy, it often fails to show the captivating aromas for which it is so beloved, but some success has been achieved in parts of California.

    In the Glass

    Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.

    Perfect Pairings

    Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best produce. The region is famous for its white truffles and wild boar ragu, both of which make for excellent pairings with Nebbiolo.

    Sommelier Secret

    If you love Barolo and Barbaresco but can’t afford to drink them every night, you can try the more wallet-friendly, earlier-drinking Langhe Nebbiolo. But Piedmont’s best-kept secret is the northern part of the region, where outstanding earthy and rustic versions of the variety (known here as “Spanna”) are produced in Ghemme and Gattinara.

    MSKFMJ025_2012 Item# 130959

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