Domaine La Garrigue Vacqueyras La Canterelle 2012 Front Label
Domaine La Garrigue Vacqueyras La Canterelle 2012 Front LabelDomaine La Garrigue Vacqueyras La Canterelle 2012 Front Bottle ShotDomaine La Garrigue Vacqueyras La Canterelle 2012 Back Bottle Shot

Domaine La Garrigue Vacqueyras La Canterelle 2012

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    La Cantarelle is a cuvee suggested by Philippe Cambie and based on a plot of centenary vines of Grenache on the property. A small amount of younger vine Syrah is added and the wine is aged entirely in concrete tanks for at least 24 months. With the concentration that only old-vines can bring La Cantarelle is dense with plenty of structure submerged behind black-fruit flavors.

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    Domaine La Garrigue

    Domaine La Garrigue

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    Domaine La Garrigue, France
    Domaine La Garrigue Winery Image
    Domaine de la Garrigue is one of the oldest estates in the southern Rhone Valley region and is owned by the Bernard family. The family owns one of the most famous restaurants and inns in the area called "Les Florets" which is located on the hillside facing the Dentelles in Gigondas. Fashioning some of the most beautiful bottlings of Vacqueyras, Eric Solomon worked with the property to create a custom cuvee of Cotes du Rhone from de-classified Vacqueyras called "Cuvee Romaine."

    The climate in the Southern Rhone is extremely warm in the summer, with consistent temperatures in the 90's during July and August. This makes rich, full-bodied, and spicy wines. The soil is similar to that of Chateauneuf-du-Pape, with massive rocks called "galets" dotting the vineyards. The old bush vines of Garrigue are planted on these "galets" and for most of the vineyards, there is not soil present to the eye, just rock.

    This property focuses on making wines with minimal manipulation to let the terroir speak through the wines. The old vines of Domaine de la Garrigue were planted in the late 1940's, just after the Germans left the area following the second World War. Before the war, the area was planted primarily to other crops, including sunflowers and tomatoes. However, the Romans were making wine here centuries ago and shipping it hundreds of miles away. Hence, the cuvee name "Cuvee Romaine".

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    Vacqueyras Wine

    Rhone, France

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    This charming appellation within the Côtes du Rhône Villages was second only to Gigondas to earn its own village appellation status. Its wines may be red, rosé or white—though hardly any is white. Its high winemaking standards follow many of the same rules as Chateauneuf-du-Pape. But for Vacqueyras red wines, half of the grapes have to be Grenache and the remainder is usually a combination of Syrah, Mourvedre and Cinsault.

    While they can be robust and rustic in style, typically a great Vacqueyras red combines delicate aromas with intense fruit and a bright, crisp texture. They certainly don’t lack any character and show an abundance of black cherry, wild berry, plum, fig, baking spice, and a touch of game or smoke.

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    With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

    MSE444610_2012 Item# 149678

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