Domaine Jessiaume Santenay Clos Du Clos Genet 2019

    750ML / 0% ABV
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    750ML / 0% ABV

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    Domaine Jessiaume

    Domaine Jessiaume

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    Domaine Jessiaume, France
    The Domaine was created in 1850 by the Jessiaume family. Between 2006 and 2020, the Domaine was owned by a Scottish businessman, Sir David Murray. After generations of Jessiaume making the wines, a new team arrived in 2014 and the Domaine changed its direction. The wines are hand crafted with minimal intervention. In order to do that, new investments in equipment and renovating the winery took place immediately. Harvest and sorting are done by hand. Small elevators are used to fill the tanks. Vinifications are done with natural yeasts and the extractions are gentle and controlled. The goal is to obtain elegant and fine wines which respect the terroir. The year 2020 marked a big turn for Domaine Jessiaume. Sir David Murray sold the Domaine to Dr Jean-François Le Bigot. This Burgundy lover wishes to impulse the qualitative direction of the Domaine. The team stays and focuses on the quality. The vines and the wines are now organic and new investments in the winery are made. A new system to manage the temperature of the wines is installed. A strict selection of barrels from the best barrel makers is started.
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    Santenay Wine

    Cote de Beaune, Burgundy

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    In the far southern end of the Côte de Beaune, Santenay forms a little notch that juts into the otherwise straight border with Côte Chalonnaise.

    Santenay red wines show the true essence of red Burgundy at good price points and without demanding a lot of cellar time. Enticing aromas of rose-petal, violet, red fruits and licorice lead to sturdiness on the palate. With soils rich in oolitic limestone and marl, this is the home of well-constructed, hearty Pinot noir and represents a fantastic region to explore if you are just beginning your understanding of red Burgundy.

    Reputable vineyards of Santenay include La Maladière, as well as the Premier Crus of La Comme, Clos de Tavannes, and Les Gravières.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    MSE438333_2019 Item# 762553

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