Domaine Jean Grivot Clos de Vougeot Grand Cru 2003 Front Label
Domaine Jean Grivot Clos de Vougeot Grand Cru 2003 Front Label

Domaine Jean Grivot Clos de Vougeot Grand Cru 2003

  • WS94
750ML / 0% ABV
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  • RP93
  • TA96
  • WS95
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  • RP93
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Winemaker Notes

Bearing in mind the context of this vintage, I wanted to avoid making heavy, clumsy, vulgar wines. The result is superb, the minerality of our terroirs make up for the lack of acidity. Carried by the quality of the tannins, the wines have a very deep color with no dullness at all. There is a huge, unique volume in the mouth, which is no doubt atypical of our Pinot Noir in Burgundy, but there is a very high quality range of expression. This vintage is in a generous, extroverted style, which should make it approachable young.

Critical Acclaim

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WS 94
Wine Spectator
A big, muscular red, fresh, with blackberry, coffee and spice aromas and flavors backed by severe tannins. It's concentrated and shows finesse, but will require years to soften and open up fully. Fine length. Best from 2010 through 2035. 420 cases made. –BS
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Domaine Jean Grivot

Domaine Jean Grivot

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Domaine Jean Grivot, France
Domaine Jean Grivot Domaine Jean Grivot Family Winery Image

Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle (Patrick Bize's sister) took over from Étienne’s father Jean Grivot in 1987. The Grivot family believes in generational change and in 2017, Étienne and Marielle’s daughter, Mathilde, took over for her parents. Mathilde brings a fresh approach while maintaining the longtime traditions of the Grivot family. 

The recently renovated winery and cellar is in Vosne-Romanée where most of the Grivot vineyards are located. The domaine has been assembled over several generations to its current size of 15.5 hectares and includes holdings in three grand crus: Clos de Vougeot, Echézeaux, and Richebourg. Mathilde believes in getting quality first thanks to meticulous vineyard work throughout the year. The result of this hard work is healthy, ripe (both phenolic and sugar levels) and depth of concentration and flavor of the fruit. Today, the vineyards are densely planted and farmed organically “sans certification,” while the aim in the cellar is for balance and clear expression of terroir.

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Burgundian

Red Wine

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Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

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JHAGRIVOTCV_2003 Item# 91117

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