Domaine Jacques-Frederic Mugnier Nuits St Georges Clos de la Marechale Premier Cru 2005 Front Label
Domaine Jacques-Frederic Mugnier Nuits St Georges Clos de la Marechale Premier Cru 2005 Front Label

Domaine Jacques-Frederic Mugnier Nuits St Georges Clos de la Marechale Premier Cru 2005

  • RP93
750ML / 0% ABV
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Winemaker Notes

J.F. Mugnier wines are wines that always need 5 to 10 years of aging before expressing their typically floral character. 'The bouquet of the 1er crus of Premeaux is remarkable and persistent. One finds the aroma of iris mingled with raspberries. Even more so, that of white lilac.'

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate

One of the finest renditions of this cuvée remains the 2005 Nuits-Saint-Georges 1er Cru Clos de la Maréchale, a deep, elegantly fleshy, medium to full-bodied wine evocative of cherries, dark berries, espresso roast, raw cocoa and rich soil tones. Structured around ripe tannins and lively acids, it is already drinking superbly.

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Domaine Jacques-Frederic Mugnier
Domaine Jacques-Frederic Mugnier , France
Created in 1863, this is a family estate run from the Château de Chambolle-Musigny. This was initially a 4-hectare Chambolle domaine but since Frédéric took back the family’s old Nuits St-Georges Monopole, Clos de la Maréchale, from Faiveley in 2004, the Domaine has increased to 13 hectares. The aim is to produce wines that are each representative of their respective terroir and vintage, while at the same time having their individual character, wines of harmony and sincerity. This is achieved by eliminating weed-killers and industrial fertilisers in the vineyard; neither of these have been used for 10 years, whilst in the cellars all processes that traumatise the wine, over extraction, for example, or excessive woodiness, are limited to a minimum. To allow each terroir to express itself, the wine making is excatly the same for all of the wines. These are sensual, stylish Burgundies of great finesse.
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Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

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JMSJFMCM05_2005 Item# 112146

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