Domaine Huet Vouvray Le Mont Sec 2010 Front Label
Domaine Huet Vouvray Le Mont Sec 2010 Front Label

Domaine Huet Vouvray Le Mont Sec 2010

  • WE94
  • WS93
750ML / 12% ABV
Other Vintages
  • V97
  • RP95
  • WS93
  • RP94
  • WS94
  • RP95
  • WS91
  • WS94
  • RP95
  • WS93
  • RP96
  • RP94
  • W&S92
  • WS90
  • W&S88
  • WS90
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750ML / 12% ABV

Winemaker Notes

These wines are the estate's most reticent, but develop the strongest perfume with age. Le Mont yields young wines of intense minerality. With age, the wines develop great length and finesse.

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
Very pure in character, a wine that expresses the chalk terroir. Minerality and complexities of bright acidity, flavors of pear juice and grapefruit presage a final hint of honey.
WS 93
Wine Spectator
Dry and racy, with a very chiseled feel to the powdered ginger, fig and pear flavors, with a bracing edge on the finish. Still rather tightly drawn now, this should unfurl nicely with some cellaring. Best from 2013 through 2018. 500 cases imported.
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Domaine Huet

Domaine Huet

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Domaine Huet, France
Domaine Huet Winery Image
Since its founding in 1928, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s most compelling white wines—and in a remarkable range that spans sparkling, dry, semi-dry, and breathtaking dessert styles.

Today, Domaine Huet may be making its most consistently great wines. As was one of the earliest adopters of biodynamic practices, and with years of experience working with the appellation's greatest terroirs, winemaker Jean-Bernard Berthome and his team are achieving a fascinating level of transparency, purity, and knife-edged balance in the wines.

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Vouvray Wine

Touraine, France

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An important white wine appellation in the Touraine and one of the top in all of the Loire, Vouvray uniquely specializes in a wide range of styles from dry to sweet, and still to sparkling, each with its own definitive character. Vouvray is almost always 100% Chenin blanc (however up to 5% Menu Pineau is theoretically allowed but not often used).

Vouvray is also the name of a pretty little town just east of Tours on the northern bank of the Loire—its vineyards surround it to the northeast. Houses and cellars are carved out of the local tuffeau, a chalky or sandy, fine-grained limestone. Vineyards inhabit clay and gravel topsoil over tuffeau on the plateau, the best of which have a slight slope with a southerly aspect.

Chenin blanc’s high acidity and natural adaptability allow it to produce a wide range of styles with enormous success. Styles under the Vouvray name include sparkling, both Brut and Demi-Sec and still: Sec (dry) and Tendre (off-dry) as well as Demi-Sec (noticeably sweet), Moelleux (very sweet) and Liquoreaux (botrytized). Most can age about five years but the best quality versions will continue to improve over decades.

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Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Somm Secret—Landing in South Africa in the mid 1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.

KOE114553_2010 Item# 114553

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