Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Domaine Henri Gouges Nuits St. Georges Clos des Porrets Premier Cru (scuffed label) 2002

Pinot Noir from Burgundy, France
  • RP93
0% ABV
  • RP94
  • WS93
  • BH92
  • W&S94
All Vintages
Currently Unavailable $109.97
Try the
109 97
109 97
Save $0.00 (0%)
Ships Tue, Nov 20
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Critical Acclaim

All Vintages
RP 93
Robert Parker's Wine Advocate
Waxy black cherry aromas can be detected in the nose of the thick, seductive 2002 Nuits-St.-Georges Clos des Porrets St.-Georges. Medium to full-bodied and sensual, it slathers the palate with velvety tar-laced blackberries. This wine has immensely impressive depth, purity, and length.
Range: 92-93
View More
Domaine Henri Gouges

Domaine Henri Gouges

View all wine
Domaine Henri Gouges, Burgundy, France
Image of winery
Domaine Henri Gouges is, in many minds, the top grower of Nuits Saint-Georges. The Gouges family has been vineyard proprietors in Nuits for generations and proprietors of the current domaine since 1919. Henri Gouges, along with the Marquis d'Angerville from Volnay, was at the forefront of battles against fraud in Burgundy in the 1920's. In the 1930's Monsieur Gouges was one of the people charged with the job of delineating the crus in Burgundy for the Institut Nationale d' Appellation d'Origine, and he was a member of that regulatory body at its outset. Today, Henri Gouges' two grandsons, Christian and Pierre, carry on the traditions of the family, which has been estate-bottling for fifty years. The vineyard is entirely planted in low-yielding pinots snf the average age of the vines is between 30 and 40 years, except for the Chaignots, where the vineyard is between 10-15 years.

Burgundy

View all wine

A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. After centuries of winemaking, the Burgundians have determined precisely which grape clone grows best on which plot of land. While the concept of ‘terroir’ reigns supreme here—soil type, elevation and angle of each slope—this is a region firmly rooted in tradition. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one or two rows of vines. This system has led to the predominance of the "negociant"—a merchant who purchases fruit from many different growers to vinify and bottle together.

Burgundy’s cool, marginal climate and Jurassic limestone soils are perfect for the production of elegant, savory, and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance here, as weather conditions can be variable and unpredictable. In some years spring frost and hail must be overcome.

The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red, white, and rosé are all produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne. The Mâconnais produces soft and round, value-driven Chardonnay while Chablis, the northernmost region of Burgundy, is a paradise for any lover of bright, acid-driven and often age-worthy versions of the grape.

Pinot Noir

View all wine

One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

In the Glass

Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Villages or Cru level wines.

LSB224933_2002 Item# 224933