Domaine Henri Boillot Puligny Montrachet Clos de la Moucher Premier Cru 2011 Front Label
Domaine Henri Boillot Puligny Montrachet Clos de la Moucher Premier Cru 2011 Front LabelDomaine Henri Boillot Puligny Montrachet Clos de la Moucher Premier Cru 2011 Front Bottle ShotDomaine Henri Boillot Puligny Montrachet Clos de la Moucher Premier Cru 2011 Back Bottle Shot

Domaine Henri Boillot Puligny Montrachet Clos de la Moucher Premier Cru 2011

  • RP95
  • BH94
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2011 Puligny-Montrachet Clos de la Mouchere is one of the most understated of the Puligny premier crus. At first rather closed, the Clos de la Mouchere blossoms as soon as intense, saline notes hit the mid-palate. Here, too, there is considerable energy in the glass, but in a much less obvious style than the Pucelles. Anticipated maturity: 2014+. Scoring Range: 93-95
BH 94
Burghound.com
A very mild hint of reduction reduces the expressiveness of the otherwise cool and pure floral, citrus rind, stone and soft spice notes. There is plenty of volume to the rich, intense and mouth coating middle weight flavors that exude a fine minerality on the gorgeously complex, strikingly well-delineated and bone dry finish. This saline-infused and clearly built-to-age effort is spectacular.
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Domaine Henri Boillot

Domaine Henri Boillot

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Domaine Henri Boillot, France
A domaine which dates to 1885, but which began properly in the early years of the 20th century under the current Henri's grandfather (also Henri). His son, Jean, was the one who really developed it. Henri arrived in 1975 and worked his way up, becoming the winemaker. In 2000 he began the building of the new winery at the bottom of Meursault, and he then bought out his brother and sister to keep the domaine as one, renaming it from 'Domaine Jean Boillot' to 'Domaine Henri Boillot' to avoid confusion with his brother Jean-Marc's domaine. After six years working alongside his father, Guillaume is the 'chef de culture', i.e. heads up the vineyard team, and has been entirely responsible for the vinification of the reds since 2012. Henri continues to make the whites which he likes to be 'straight, taut, precise, pure and elegant'. Guillaume's input has resulted in red wines that have gained in definition and energy, without losing the luxurious velvety richness and fruit depth that they have always had. The Domaine totals around 14 hectares, with roughly equal surfaces of red and white, and of which just under 4ha is the Monopole vineyard of Clos de la Mouchère, a walled enclave within the premier Cru Puligny Perrières. The 2017 vintage saw the arrival of two new parcels of Grand Cru red, in Échezeaux and Latricières Chambertin
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Puligny-Montrachet Wine

Cote de Beaune, Burgundy

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A source of some of the finest, juicy, silky and elegantly floral Chardonnay in the Côte de Beaune, Puligny-Montrachet lies just to the north of Chassagne-Montrachet, a village with which it shares two of its Grands Crus vineyards: Le Montrachet itself and Bâtard-Montrachet. Its other two, which it owns in their entirety, are Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet. And still, some of the finest white Burgundy wines come from the prized Premiers Crus vineyards of Puligny-Montrachet. To name a few, Les Pucelles, Le Clavoillon, Les Perrières, Les Referts and Les Combettes, as well as the rest, lie northeast and up slope from the Grands Crus.

Farther to the southeast are village level whites and the hamlet of Blagny where Pinot Noir grows best and has achieved Premier Cru status.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

BVVPMMOUCHERE_2011 Item# 126308

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