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Domaine Giraud Chateauneuf-du-Pape Gallimardes 2010

Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
  • RP97
  • WS97
0% ABV
  • RP94
  • WS92
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Winemaker Notes

Attractive, intense blood-red color. Shows an elegant nose with strawberry, blueberry and raspberry fruit. Powerful on the palate, it's full-bodied yet smooth with flavors of apple and cherry compote, raspberry tinged with licorice, white pepper and wild herbs.

Critical Acclaim

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RP 97
Robert Parker's Wine Advocate
Unfortunately, there are only about 180 cases of the 2010 Chateauneuf du Pape Les Gallimardes. This spectacular wine is one of the vintage's most prodigious efforts. It has added complexity and weight since I tasted it last year. An inky/purple color is followed by notes of licorice, truffles, black raspberries, cassis, camphor and a hint of scorched earth. This dense, full-bodied 2010 possesses fabulous concentration, a multidimensional mouthfeel and a finish that lasts nearly 50 seconds. It is an amazing tour de force from the Girauds and their consulting oenologist, Philippe Cambie.
WS 97
Wine Spectator
A glorious display of ripe, mouthcoating dark fruit featuring seemingly endless layers of steeped fig, warm boysenberry confiture, macerated plum and currant and blueberry pâte de fruit flavors, all laced with a riveting ganache note and backed by a solid, tarry spine. The long finish courses with warm stone, licorice root and Turkish coffee, but avoids being overbearing. Best from 2014 through 2030.
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Domaine Giraud

Domaine Giraud

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Domaine Giraud, , France - Rhone
Domaine Giraud
The "domaine" saw the light of day thanks to Pierre and Mireille Giraud's zeal and two families coming together. The story begins in 1974 when Pierre and Mireille, as their parents did before them, took on 4 hectares (10 acres) of vines. Little by little the Domaine has grown through years exclusively on the appellation.

In 1998, Pierre was ready to pass on his love of the vine and wine to his children. Marie and François took on the estate hand-in-hand. Under their parents’ watchful eye, they devoted themselves to tending vines and winemaking. They focused their efforts on selecting parcel by parcel, doing minimal treatments, upgrading their cellar to make finer and finer wines while respecting family traditions. François tries hard to tend each parcel and variety respecting the "terroir" as much as possible, that alchemy nature provides us with, to fully express our grapes' full character.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

CVF105573_2010 Item# 118723

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