Domaine Ghislaine Barthod Chambolle-Musigny Les Charmes Premier Cru 2005 Front Label
Domaine Ghislaine Barthod Chambolle-Musigny Les Charmes Premier Cru 2005 Front LabelDomaine Ghislaine Barthod Chambolle-Musigny Les Charmes Premier Cru 2005  Front Bottle Shot

Domaine Ghislaine Barthod Chambolle-Musigny Les Charmes Premier Cru 2005

  • RP94
  • BH92
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
Barthod’s 2005 Chambolle-Musigny Les Charmes offers concentrated, almost confectionary scents and flavors of cinnamon-tinged black raspberry and purple plum, crystalized ginger, and lily flower. Sweet and rich on a fat, creamy palate, it does not however lack for chalky mineral underpinnings. Tactile brown spice and tea-like accents add inner-mouth complexity, and this finishes with generous sweetness enlivened by just enough fresh fruit juiciness and framed by sufficient fine grained tannin and chalk.
Barrel Sample: 93-94
BH 92
Burghound.com
In contrast to the presently taciturn Beaux Bruns, this is airy, elegant, high-toned and exceptionally pure with striking red berry fruit aromas and sweet, round, delicious and delineated middle weight flavors that are very Charmes in character yet the finish offers more minerality than one typically finds. Like the Fuées, there is impressive vibrancy and energy here, particularly on the linear, punchy and precise finish. A seriously lovely wine that is a bit more forward and accessible.
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Domaine Ghislaine Barthod

Domaine Ghislaine Barthod

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Domaine Ghislaine Barthod, France
The Domaine Barthod-Noellat was founded in the late 1920s and obviously is a fusion of the work of two families: Noellat & Barthod. Gaston Barthod, whose family originated in the Jura, married into the Noellat family and took over the direction of the domaine after his military service concluded in the 1950s. We commenced our love affair with this domaine in 1981 when we first began to import its wines into the United States. In many ways, Gaston Barthod served as our mentor in the early stages of our work in Burgundy and we remain deeply grateful for, and respectful of, his sage advice. At the outset of our relationship, Gaston declared only his Chambolle Musigny “Les Charmes” as a 1er Cru and all the rest of the wine bore the same “Chambolle Musigny” label. For our initial shipments of “Les Cras” and “Les Fuées”, two lovely 1er Crus, we had Gaston mark the boxes in crayon with a “C” or an “F” so that we could keep them separate and treat them differently when they arrived stateside! The joys of “terroir” are no more evident than when tasting in the cellars of this small, but important, estate. Ghislaine, Gaston’s daughter, began an intense apprenticeship with her father in the 1980s. She has brought new vigor and a distinct touch to every area of concern from vineyard management to vinification but always with the profound regard for the purity of pinot noir and the character of the wines of Chambolle. Under her leadership, the reputation of this estate has deservedly grown internationally. The Domaine Ghislaine Barthod is now a standard bearer for the great wines of Chambolle Musigny. Ghislaine Barthod’s holdings cover 5.86 hectares in the commune of Chambolle and in neighboring Gilly-les-Citeaux. The soil of Chambolle is more spare than that of neighboring Morey and Gevrey. Limestone gravel covers the surface and the layer of topsoil is very thin. As a result, the wines of Chambolle are noted for their finesse and delicacy. The average age of the vines on the Barthod estate is over 30 years old. Yields are always modest; a vigorous pruning and occasional “green harvest” are practiced. The vineyard holdings encompass the very top sites in this esteemed village. Fuées, Cras, Baudes, and Veroilles virtually surround the great Bonnes Mares, each giving a partial taste of that Grand Cru; the centrally-located Charmes seems to fuse all the elements of Chambolle; and, the friendly Beaux Bruns and rigorous Châtelots serve as counterpoints one to the other. Ghislaine has recently added a small parcel in “Aux Combottes” to round out the holdings of the estate. Ghislaine follows traditional methods of vinification and carefully ages her wines. The grapes are partially destemmed before going into the fermentation vats. Only natural yeasts are used. The more sluggish start encountered when working with wild yeast gives the must a natural period of maceration before fermentation begins. The length varies from 2 to 5 days and is dependent upon temperatures. After fermentation, the wines are racked into small barrels (about 20% to 25% of which are new) and aged for about 20 months. These wines are particularly ageworthy and offer the rare privilege of deeply exploring the terroir of this singular village.
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Chambolle-Musigny Wine

Cote de Nuits, Burgundy

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Chambolle-Musigny represents the charm of the Côte de Nuits district of Burgundy. But you’ll find that term mainly in reference to the vineyards in its southern stretches, which border Clos Vougeot: the Grand Cru of Le Musingy and in part, its neighboring and most exceptional Premier Cru, Les Amoureuses. Some producers argue for the primacy of Les Amoureuses and its eligibility for Grand Cru status given its wines can sometimes surpass other Grands Crus.

Le Musigny ranks on par with the most acclaimed Grands Crus for Pinot Noir: Romanée-Conti, La Tâche, Richebourg, Chambertin, and Chambertin-Clos de Bèze. It is also the only Grand Cru in Côte de Nuits for Chardonnay. All of the others are in Côte de Beaune.

This village can in fact claim only two Grands Crus vineyards and—in the context of breaking down the minutiae—they are markedly different. Bonnes-Mares, the other one at the far northern end above the village, bordering Morey-St-Denis, offers power, strength and great aging potential. But Chambolle-Musigny includes a nice handful of exceptional Premiers Crus, as noted above with Les Amoureuses as the finest. Le Fuees and Les Cras are other noteworthy Premiers Crus.

Overall, a top Chambolle-Musigny offers pure aromas of violets, dark cherry and damp earth, coupled with a velvety elegance, supple mid-palate, an abundance of black and red berry, and finesse and power through a long and fine-grained finish.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

JKO762703_2005 Item# 229384

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