Domaine Francois Lumpp Givry Crausot Premier Cru Blanc 2014 Front Label
Domaine Francois Lumpp Givry Crausot Premier Cru Blanc 2014 Front LabelDomaine Francois Lumpp Givry Crausot Premier Cru Blanc 2014 Front Bottle Shot

Domaine Francois Lumpp Givry Crausot Premier Cru Blanc 2014

  • BH92
750ML / 13% ABV
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  • RP91
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750ML / 13% ABV

Winemaker Notes

The best examples of Givry can have substantial structure, depth, and complexity, however, and can be expected to age as successfully as the premier crus of the Cote de Beaune, which is certainly the case at this address. Francois was one of the first to believe in the potential of Givry's terroir for white Burgundy, and is reputed for his white today. His Chardonnays are a study in grace and balance.

Critical Acclaim

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BH 92
Burghound.com
This is the most elegant entry among the three Lumpp whites with its airy nose of pear, apple, acacia blossom and soft wood nuances. There is slightly more size, weight and volume to the more mineral-driven medium-bodied flavors that possess a sleek texture before terminating in a balanced, complex and impressively long finish. This too is worth your attention.
Barrel Sample: 89-92
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Domaine Francois Lumpp

Domaine Francois Lumpp

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Domaine Francois Lumpp, France
Domaine Francois Lumpp Francois Lumpp  Winery Image

In the late 1970s, François Lumpp and his brother inherited their family property, located in the Côte Chalonnaise. In 1991 he founded his own label with his wife, Isabelle. Using sélection massale cuttings, François developed his domaine around Givry's bestpremier cru sites, which, as in most of the Côte d’Or, are situated on the mid to upper level slopes of the rolling hillsides. The Lumpp domaine is an especially good fit here at KLWM because it embodies exactly what we look for in Burgundy: a true vigneron in a specific village. Every wine François makes is from Givry, from vineyards that he planted and nurtured himself–something that is exceedingly rare in Burgundy today, and will become more and more so over time.

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Givry Wine

Cote Chalonnaise, Burgundy

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Noted as the preferred wine of King Henry IV of the late 1500s—though maybe because his mistress came from here!—Givry is a top red wine-producing village in the Côte Chalonnaise.

Its firmly structured reds, made exclusively from Pinot Noir, also boast plenty of blackberry and strawberry fruit with supple tannins that benefit from about two to five years in the bottle. The robust fruit and firmness on the palate in a Givry red begs for dishes such as mixed charcuterie, braised veal, stewed poultry or roasted duck.

Typical Givry whites have a fresh bouquet of lemon, lime, white flower licorice and can benefit and become softer with age.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SOU417607_2014 Item# 233731

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