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Domaine Fourrier Gevrey-Chambertin Aux Echezeaux 2009

  • RP91
  • BH91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Gevrey-Chambertin Aux Echezeaux is a more tender and elegant wine, less tannic and more silky than the other Gevrey village wine produced at the domaine.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2009 Gevrey-Chambertin Aux Echezeaux opens with an exuberant bouquet of roses, berries and spices. It shows gorgeous depth and finesse in a weightless, elegant style. The round, textured finish is gorgeous. Aux Echezeaux is on the border with Morey. Anticipated maturity: 2017-2029.
BH 91
Burghound.com
A very fresh, cool and bright nose speaks of red berry fruit, warm earth, underbrush and a hint of the sauvage that carries over to the supple but entirely serious medium-bodied flavors that possess excellent precision on the firm, focused and persistent finish.
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Domaine Fourrier

Domaine Fourrier

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Domaine Fourrier, France
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The Domaine Fourrier (previously known as Pernot-Fourrier) has a long history in Gevrey Chambertin extending over four generations. The estate was founded by Fernand Pernot during the 1930s and 1940s. Unmarried and childless, he enlisted the aid of his nephew, Jean-Claude Fourrier, who then took the reins of the domaine in 1969. One of the first domains to actually export its wine to the USA, it is also one of the most well-endowed estates in the village with holdings throughout the most heralded appellations. Having weathered a period of eclipse through the latter part of the 1980s, the domain was re-energized in 1994 upon the arrival of Jean-Marie Fourrier, son of Jean-Claude. Jean-Marie burst on the Burgundian scene by wisely combining the traditions of his father and uncle (using, for example, vines of a minimum 30 years of age for the estate bottlings), his experience gained while working with Henri Jayer and the Domaine Drouhin (in Oregon), and his own clear sense of style. Ever since his ascension, the wines of Domaine Fourrier have garnered critical acclaim. He now works the domaine with the assistance of his sister, Isabelle, and his wife, Vicki.
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Burgundian

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Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

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TEFFUGE091_2009 Item# 116114

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