Domaine Faiveley Mercurey Clos des Myglands Premier Cru Monopole 2015 Front Label
Domaine Faiveley Mercurey Clos des Myglands Premier Cru Monopole 2015 Front LabelDomaine Faiveley Mercurey Clos des Myglands Premier Cru Monopole 2015 Front Bottle Shot

Domaine Faiveley Mercurey Clos des Myglands Premier Cru Monopole 2015

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  • WS93
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750ML / 0% ABV
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4.1 7 Ratings
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4.1 7 Ratings
750ML / 0% ABV

Winemaker Notes

#83 Wine Spectator Top 100 of 2017

The nose sets aromas of black and red fruits against a woody and smoky base. The same greedy, fruity flavors are found on the palate. This wine is well structured with beautiful volume and velvety tannins. All the elements blend together harmoniously giving a silky and hearty wine.

Critical Acclaim

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JS 93
James Suckling
Wonderful aromas of plums, orange peel and stones. Full-bodied, round and soft with a juicy finish. A deep and rich pinot. Fantastic wine. Made from six hectares. Best ever?
WS 93
Wine Spectator
Ripe and pure, featuring cherry, blackberry, raspberry, mineral and light toast notes. Balanced and intense, playing out on the long, mouthwatering finish. Best from 2019 through 2032.
BH 90
Burghound.com
A ripe and attractively fresh nose features notes of violet, plum, earth and dark currant. There is both good detail and energy to the sleekly textured middle weight flavors that deliver solid length on the balanced finish that displays only a touch of rusticity. <
Barrel Sample: 88-90
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Domaine Faiveley

Domaine Faiveley

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Domaine Faiveley, France
Domaine Faiveley Winery Video

Founded in 1825, Bourgognes Faiveley has been handed down from father to son for over 175 years. As the sixth generation to take the reins, François Faiveley manages, with equal amounts passion and competence, the largest family domaine in Burgundy. Methodically reconstructing vineyards fractured by French inheritance laws, Bourgognes Faiveley today owns more appellations in their entirety (monopoles) than any other domaine in Burgundy.

"Faiveley’s wines are... supremely clean and elegant: definitive examples of Pinot Noir... above all they have richness and breed, the thumbprint of a master winemaker."

-Clive Coates M.W.

Côte d’Or, A Celebration of the Great Wines of Burgundy

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Mercurey Wine

Cote Chalonnaise, Burgundy

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Beloved for its deep and flavorful reds made of Pinot Noir, Mercurey is the largest and most important village in the Côte Chalonnaise with most of its vineyards tucked away in hillsides or stretched along the aptly-named “Golden Valley.” This valley, sheltered from the moist and cool air that funnels along at lower elevations, is ideal for ripening Pinot noir.

Mercurey follows strict yield laws, similar to those at the Côte d’Or village level, promoting the development of deep, full, concentrated and age-worthy Pinot noirs. In their youth, a chewy and rich structure supports flavors of ripe strawberry, raspberry and cherry. Age brings notes of underbrush, tobacco and cocoa.

While Pinot Noir claims the majority of Mercurey vineyard acreage, Chardonnay does grow here and produces uniqely floral and spicey scented white wines.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

SWS472286_2015 Item# 349482

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