Domaine Faiveley Mercurey Clos des Myglands Premier Cru Monopole 2011 Front Label
Domaine Faiveley Mercurey Clos des Myglands Premier Cru Monopole 2011 Front LabelDomaine Faiveley Mercurey Clos des Myglands Premier Cru Monopole 2011 Front Bottle ShotDomaine Faiveley Mercurey Clos des Myglands Premier Cru Monopole 2011 Back Bottle Shot

Domaine Faiveley Mercurey Clos des Myglands Premier Cru Monopole 2011

  • WE90
750ML / 13% ABV
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750ML / 13% ABV

Winemaker Notes

Another of Domaine Faiveley's famed monopoles, 1er Cru Clos de Myglands (mee-glaund) is a 14 acre parcel located south of the village of Mercurey and adjacent to Faiveley's lieu-dit La Framboisiere. Vines here date back to 1961 and are planted in a mixture of clay and limestone soils. The nose sets aromas of black and red fruits against a woody and smoky base. The same greedy, fruity flavors are found on the palate. This wine is well-structured with beautiful volume and velvety tannins. All the elements blend together harmoniously, providing a silky and hearty wine.

Critical Acclaim

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WE 90
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Domaine Faiveley

Domaine Faiveley

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Domaine Faiveley, France
Domaine Faiveley Winery Video

Founded in 1825, Bourgognes Faiveley has been handed down from father to son for over 175 years. As the sixth generation to take the reins, François Faiveley manages, with equal amounts passion and competence, the largest family domaine in Burgundy. Methodically reconstructing vineyards fractured by French inheritance laws, Bourgognes Faiveley today owns more appellations in their entirety (monopoles) than any other domaine in Burgundy.

"Faiveley’s wines are... supremely clean and elegant: definitive examples of Pinot Noir... above all they have richness and breed, the thumbprint of a master winemaker."

-Clive Coates M.W.

Côte d’Or, A Celebration of the Great Wines of Burgundy

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Mercurey Wine

Cote Chalonnaise, Burgundy

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Beloved for its deep and flavorful reds made of Pinot Noir, Mercurey is the largest and most important village in the Côte Chalonnaise with most of its vineyards tucked away in hillsides or stretched along the aptly-named “Golden Valley.” This valley, sheltered from the moist and cool air that funnels along at lower elevations, is ideal for ripening Pinot noir.

Mercurey follows strict yield laws, similar to those at the Côte d’Or village level, promoting the development of deep, full, concentrated and age-worthy Pinot noirs. In their youth, a chewy and rich structure supports flavors of ripe strawberry, raspberry and cherry. Age brings notes of underbrush, tobacco and cocoa.

While Pinot Noir claims the majority of Mercurey vineyard acreage, Chardonnay does grow here and produces uniqely floral and spicey scented white wines.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

SWS336833_2011 Item# 127822

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