Domaine Eden Pinot Noir 2014 Front Label
Domaine Eden Pinot Noir 2014 Front LabelDomaine Eden Pinot Noir 2014 Front Bottle Shot

Domaine Eden Pinot Noir 2014

  • W&S93
  • RP93
  • WE93
  • JD91
750ML / 14% ABV
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4.4 5 Ratings
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4.4 5 Ratings
750ML / 14% ABV

Winemaker Notes

Lovely spicy, intense aromas that are unmistakably Pinot Noir—deep complex, raspberry, strawberry, and blueberry—combine with oak and an earth-born nuance. Flavors are deep across on the palate, echoing the complexity of the aromas.

Critical Acclaim

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W&S 93
Wine & Spirits
Mount Eden bought what was the Cinnabar Winery in 2007 and dedicated the vineyard to chardonnay and pinot noir, renaming it Domaine Eden. Jeffrey Patterson farms the vines without irrigation and makes the wine the same way as his Mount Eden pinot noirs, without adding yeast and without fining or filtration. His 2014 is a beautiful essence of red fruit, singing out with floral notes and lasting through a mouthwatering finish. It’s clean, with an underlying richness to the earthy tannic structure that will sustain the wine as it ages.
RP 93
Robert Parker's Wine Advocate
The 2015 Pinot Noir from Domaine Eden is very pretty, offering up a youthfully expressive bouquet of red cherries, raspberries, currant leaf and candied peel. On the palate, it's medium-bodied, supple and succulent, without quite the depth, dimension and textural finesse of the Mount Eden bottling but nevertheless a very compelling Pinot Noir in its own right.
WE 93
Wine Enthusiast
This wine's wild raspberry, mace, composting violets, kola nut and musk hints make for a very pretty but extremely complex nose. Fermented with 30% whole clusters, it's energetic on the palate, with dark cranberry and sharp raspberry flavors enhanced by allspice and anise. It has a very long finish.
JD 91
Jeb Dunnuck
The 2014 Pinot Noir is the value priced, entry level wine from winemaker Jeffrey Patterson and it's more than worth your time and effort. Framboise, ripe black cherries, spice and forest floor notes flow to a medium-bodied, rich, beautifully textured Pinot Noir that's loaded with charm. This cuvee spent 12 months in 10% new French oak and there 1,680 cases produced.
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Domaine Eden

Domaine Eden

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Domaine Eden, California

Domaine Eden is a mountaintop wine estate purchased by Mount Eden Vineyards in 2007. Modeled after Mount Eden, it was founded and built by the late Tom Mudd in 1983, who initially planted the Mount Eden clonal selections of Chardonnay and Cabernet Sauvignon, which evolved to include Pinot Noir from various Dijon and California selections. This is the former home of Cinnabar Winery.

This property inspired a new wine brand, Domaine Eden, which focuses on Pinot Noir and Chardonnay from this special site and Bordeaux varieties from Mount Eden’s larger home, the Santa Cruz Mountains.

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A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

OPC69959_2014 Item# 187427

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