Domaine Eden Cabernet Sauvignon 2015
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Wong
Wilfred -
Enthusiast
Wine -
Dunnuck
Jeb
Product Details
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Somm Note
Winemaker Notes
While the Estate is a singular voice, the Domaine is a chorus. Complex, given the five varieties in the cepage, this Cabernet has aromas of briary currant, sage, mint and sweet oak. Less tannins and acidity on the palate than is evident in the Estate, there is an earlier window of enjoyable drinking.
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: When one tastes 83 wines in three hours at a trade tasting, individual wines can get lost. Fortunately, I had a pen and paper to restore my memories. The 2015 Domaine Eden stopped me in my tracks; it was that good! TASTING NOTES: This is a complete wine. Its aromas and flavors of bold blackcurrants and cassis lasted long and lovingly on my palate. After the tasting, I had a longing for an aged Vermont Cheddar that would have made the moment perfect. (Tasted: August 20, 2018, San Francisco, CA)
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Wine Enthusiast
Intense aromas of pine, cedar and incense meet with roasted black plum, deep violet and a hint of lavender on the layered nose of this bottling, which includes 16% Merlot, 4% Petit Verdot, 2% Cabernet Franc and 1% Malbec. The woody flavors show on the palate alongside red plums and white pepper, all encased in a chalky texture.
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Jeb Dunnuck
The outstanding 2015 Cabernet Sauvignon (77% Cabernet Sauvignon, 16% Merlot, 4% Petit Verdot, and the rest Cabernet Franc and Malbec) spent two years in a mix of French and American oak. Vibrant purple, with classic cassis, bay leaf, vanilla, and spice, this puppy hits the palate with medium to full-bodied richness, nicely integrated acidity, moderate tannins, and rock solid balance. It’s worth a case purchase and is ideal for drinking over the coming 10-15+ years.
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Wine &
Domaine Eden is a mountaintop wine estate purchased by Mount Eden Vineyards in 2007. Modeled after Mount Eden, it was founded and built by the late Tom Mudd in 1983, who initially planted the Mount Eden clonal selections of Chardonnay and Cabernet Sauvignon, which evolved to include Pinot Noir from various Dijon and California selections. This is the former home of Cinnabar Winery.
This property inspired a new wine brand, Domaine Eden, which focuses on Pinot Noir and Chardonnay from this special site and Bordeaux varieties from Mount Eden’s larger home, the Santa Cruz Mountains.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.
Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.