Domaine Dujac Clos Saint Denis Grand Cru 2019  Front Label
Domaine Dujac Clos Saint Denis Grand Cru 2019  Front LabelDomaine Dujac Clos Saint Denis Grand Cru 2019  Front Bottle Shot

Domaine Dujac Clos Saint Denis Grand Cru 2019

Pinot Noir
  • D97
  • JM97
  • RP96
750ML / 0% ABV
Other Vintages
  • D98
  • JM98
  • RP97
  • D98
  • RP96
  • BH94
  • RP97
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750ML / 0% ABV

Winemaker Notes

Critical Acclaim

All Vintages
D 97
Decanter
The domaine owns two parcels of Clos-St-Denis: 1.1ha down the slope from Ponsot and 0.37ha in the Lieu-dit Calouère. Here, the cold maceration and whole cluster fermentation have produced a wine of immense concentration, with lovely dark fruit character of a floral cast and considerable substance on the palate, which is ripe and weighty, yet still very fresh. This shows superb elegance and breed; discreet, yet absolutely marvellous quality.
JM 97
Jasper Morris
Rich powerful purple, with a densely heady nose too, the 2019 Dujac Clos St-Denis wears its heart on its sleeve in exuberant style. Some stems come up behind the floral peonies and vivid sweet red fruit to add in the structural relief.
Barrel Sample: 94-97
RP 96
Robert Parker's Wine Advocate
The 2019 Clos Saint-Denis Grand Cru is beautiful, unfurling in the glass with scents of rose petals, raspberries, blood orange, plums and warm spices. Full-bodied, fleshy and sumptuous, its velvety attack segues into an ample, concentrated mid-palate underpinned by supple tannins and lively acids. This is an immensely charming young Clos Saint-Denis that I look forward to revisiting in bottle.
Barrel Sample: 94-96
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Domaine Dujac

Domaine Dujac

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Domaine Dujac, France
Louis Seysses, biscuit manufacturer and gastronome, had a taste for good food and fine wines. His son Jacques Seysses quickly came to share his father's passion, and he decided he would not only like to drink the wine but make it as well. With the help of his father, Jacques began his career in wine with an apprenticeship with Gérard Potel at the Domaine de la Pousse d'Or. He spent two harvests there during which time he was lucky enough to talk and listen to the famous Burgundian winemakers of the times whom he greatly admired.

Possibly Jacques' greatest contribution to the Domaine has been to instill his desire to search for new ways to improve the wine and the way wine is made. Though his vinification style looks relatively simple and non interventionist, it is result of much thought and experimentation. The style of wines must be elegance and finesse, with supple and well integrated tannins. The search is for equilibrium, harmony, length and complexity! This is why the grapes are vinifed with little or no destemming, Jacques being convinced that experience has shown that, despite certain inconveniences, such as loss of color, this give the wines greater complexity.

His style is influenced by his great respect for Burgundy's terroir. His complete trust in the terroir means he tries interfere as little as possible in order to allow the fruit to fully express itself and its origins. Burgundy made great wines far before the arrival of oenology and modern equipment. Experience, knowledge and technology are here to help us remedy the imperfections of the year, but if all is well there is no reason to tamper or intervene.

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MSE438576_2019 Item# 855170

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