Domaine d'UBY Cotes de Gascogne 2006 Front Label
Domaine d'UBY Cotes de Gascogne 2006 Front Label

Domaine d'UBY Cotes de Gascogne 2006

    750ML / 0% ABV
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    4.1 20 Ratings
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    4.1 20 Ratings
    750ML / 0% ABV

    Winemaker Notes

    A fruity wine with flavors of both exotic and citrus fruits. Fresh reminiscent characters like Sauvignon Blanc with a fruiter, softer edge. Highly aromatic with a soft palate with a slight nutty character. A delicious wine for appetizers, fresh salads and seafood. The blend consists of two local varietals; Colombard (50%) and Ugni Blanc (50%) with average vines over 20 years.

    Critical Acclaim

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    Domaine d'UBY

    Domaine d'UBY

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    Domaine d'UBY, France
    Domaine d'UBY has been cultivating vines on the hillsides of Gascony for over a century. The estate stretches over 200 acres and uses traditional grapes from the region which produce exceptional quality wines.
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    One of the most important wine regions of the world, Bordeaux is a powerhouse producer of wines of all colors, sweetness levels, and price points. Separated from the Atlantic Ocean by a coastal pine forest, this relatively flat region has a mild maritime climate, marked by cool wet winters and warm summers. Annual weather differences create significant vintage variations, making Bordeaux an exciting region to follow.

    The Gironde estuary, a defining feature of Bordeaux, separates most of the region into the Left Bank and the Right Bank. Farther inland, where the Gironde splits into the Garonne and Dordogne Rivers, the bucolic, rolling hills of the area in between, called Entre-Deux-Mers, is a source of great quality, approachable reds and whites.

    The Left Bank, dominated by Cabernet Sauvignon, contains the Médoc, Graves, and Sauternes, as well as the region’s most famous chateaux. Merlot is important here as the perfect blending grape for Cabernet Sauvignon adding plush fruit and softening Cabernet's sometimes hefty tannins. Cabernet Franc, Petit Verdot and Malbec may also be used in the Left Bank blends.

    Merlot is the principal variety of the Right Bank; Cabernet Franc adds structure and complexity to Merlot, creating wines that are concentrated, supple, and more imminently ready for drinking, compared with their Left Bank counterparts. Key appellations of the Right Bank include St. Emilion and Pomerol.

    Dry and sweet white wines are produced throughout the region from Sauvignon Blanc, Sémillon, and sometimes Muscadelle or Sauvignon Gris. Some of the finest dry whites can be found in the the Graves sub-appellation of Pessac-Léognan, while Sauternes is undisputedly the gold standard for sweet wines. Small amounts of rosé and sparkling wine are made in Bordeaux as well.

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    Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

    CVF45253585_2006 Item# 90664

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