Domaine du Vieux Telegraphe Chateauneuf-du-Pape La Crau 2012 Front Label
Domaine du Vieux Telegraphe Chateauneuf-du-Pape La Crau 2012 Front LabelDomaine du Vieux Telegraphe Chateauneuf-du-Pape La Crau 2012 Front Bottle ShotDomaine du Vieux Telegraphe Chateauneuf-du-Pape La Crau 2012 Back Bottle Shot

Domaine du Vieux Telegraphe Chateauneuf-du-Pape La Crau 2012

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750ML / 0% ABV
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Winemaker Notes

This classic opens with a voluptuous aroma that gives and gives—it is striking because of its charm and floral notes.

Blend: 65% Grenache, 15% Mourvedre, 15% Syrah, 5% (Cinsault, Clairette, et al)

Critical Acclaim

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WS 94
Wine Spectator
Rock-solid, with a hefty core of fig, blackberry and black cherry fruit, wrapped in chestnut and tobacco leaf notes and carrying through a lavender-and tar-framed finish. Dense and grippy, showing a slightly old-school shading. Should cellar well. Best from 2016 through 2030.
RP 93
Robert Parker's Wine Advocate
Lastly, the flagship 2012 Châteauneuf du Pape is a classically structured, elegant effort that will evolve gracefully on its balance and harmony. Showing the telltale seaweed, currants, olive, licorice and ample minerality so common in this cuvee, it’s medium to full-bodied, lightly textured and focused on the palate, with plenty of tannin. It needs 3-4 years of cellaring and will have 15-20 years of longevity.
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Domaine du Vieux Telegraphe

Domaine du Vieux Telegraphe

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Domaine du Vieux Telegraphe, France
Domaine du Vieux Telegraphe Winery Image

One cannot think of Chateauneuf-du-Pape, the most celebrated cru of the Southern Rhône, without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its own right, having been rooted to the enigmatic plateau known as “La Crau” for over one hundred years. The wines of Vieux Télégraphe evoke the concept of terroir in its purest form: they reflect their dramatic climate, the rough terrain that defines the soil, their full sun exposure at a higher altitude, the typicity of the varietals with an emphasis on Grenache, and of course, the influence of their caretakers, the Brunier family. For many, La Crau is Chateauneuf-du-Pape’s grandest cru.

The AOC for Chateauneuf-du-Pape is in the Rhone Valley stretching from Orange to Avignon. Domaine Vieux Telegraphe was founded in 1895, and takes it name Vieux Telegraphe (Old Telegraph) from a rocky plateau of the Domaine where in 1792 Me. Chappe, the inventor of the optical telegraph, installed a relay tower.

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Chateauneuf-du-Pape

Rhone, France

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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WBO30104578_2012 Item# 135691

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