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Domaine du Vieux Lazaret Chateauneuf-du-Pape Cuvee Exceptionnelle 2009

Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
  • RP93
  • V91
  • RP93
  • RP94
  • W&S93
  • WS93
  • RP94
  • WS90
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Try the 2013 Vintage 43 99
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3.8 2 Ratings

Winemaker Notes

Deep garnet color. Notes of red cherries, plums and bilberries with a hint of violets and dried roses. Long, soft, well-rounded finish.

Blend: 60% Grenache, 40% Syrah

Pairs well with dishes containing truffles, wild mushrooms and game.

Critical Acclaim

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RP 93
The Wine Advocate

The deep purple-hued, savory Vieux Lazaret 2009 Chateauneuf du Pape Cuvee Exceptionnelle (a blend of 90% concrete-aged Grenache and 10% small barrel-aged Syrah from 40- to 85-year-old vines) is a richer, fuller, more intense and compelling example of the traditional cuvee. Given the voluptuous nature and opulence of the 2009 vintage, this wine can be drunk now or cellared for 15 years. It is expansive and full-bodied with copious black cherry and black raspberry fruit notes intertwined with hints of licorice and incense. This seductive effort is irresistible.

V 91
Vinous / Antonio Galloni

Saturated ruby. Sexy, oak-spiced aromas and flavors of black and blue fruits, with a floral quality gaining strength with aeration. Supple and sweet, with plenty of vanillin oak character but noteworthy fruit as well. The floral note repeats on the long finish, which features a juicy blueberry quality.

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Domaine du Vieux Lazaret

Domaine du Vieux Lazaret

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Domaine du Vieux Lazaret, , France - Rhone
Domaine du Vieux Lazaret
The vineyards of Domaine du Vieux Lazaret are spread over 90 hectares, split into 35 different parcels of vines throughout Châteauneuf-du-Pape. It is today amongst the largest domains in Châteauneuf-du-Pape, with 80 hectares planted in red grape varieties and 10 planted with white grapes. The number of parcels enables the Domaine du Vieux Lazaret to give greater complexity to its wines due to the diversity of soils, grape types and differing ages of vines.

Harvesting of the grapes is done entirely by hand, with very strict selection of the best grapes to enhance the quality of the Domaine du Vieux Lazaret wine. This limits the maximum production, under the A.O.C laws, to 35 hectoliters per hectare.

Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular and age-worthy wines at its best. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola, and of course, Pinot Grigio.

Singularly aromatic, often sweet, and always enjoyable, Muscat never takes itself too seriously. Muscat is actually an umbrella name for a diverse set of grapes, some of which are genetically related while others are not. The two most important versions are Muscat Blanc à Petits Grains and Muscat of Alexandria, the former being of considerably higher quality. Both are grown throughout the world and can be made in a wide range of styles, from dry and aromatic wines to sweet and richly perfumed dessert wines. It is well known in Italy's Piedmont region for Moscato d’Asti, a slightly sparkling semi-sweet wine that is refreshing and low in alcohol.

In the Glass

Muscat wines possess intense aromatics of peaches, rose petals, geranium, orange blossom, and lychee, often with a hint of sweet spice, and always with a uniquely grapey character that is uncommon in other wines.

Perfect Pairings

Thanks to its naturally low alcohol levels, Muscat is a perfect match for spicy Asian cuisine, especially when the wine has a little bit of residual sugar. Off-dry Muscat can work well with lighter desserts like key lime pie and lemon meringue, while fully sweet Muscat-based dessert wines are enjoyable after dinner with an assortment of cheeses.

Sommelier Secret

Muscat is one of the oldest known grape varieties, dating as far back as the days of the ancient Greeks and Romans. Pliny the Elder wrote in the 13th century of a sweet, perfumed grape variety so attractive to bees that he referred to it as uva apiana, or “grape of the bees.” Most likely, he was describing one of the Muscat varieties.

MNS30115739_2009 Item# 128710

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