Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 2015 Front Label
Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 2015 Front LabelDomaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 2015 Front Bottle Shot

Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 2015

  • JD96
  • RP96
  • WS94
750ML / 14% ABV
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4.1 14 Ratings
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4.1 14 Ratings
750ML / 14% ABV

Winemaker Notes

Spicy aromas of ripe red fruit, cassis, toasted herbs, pepper androasted meat on the nose. Big, rich and full-bodied on thepalate, with a long, lingering finish.

Excellent with strong cheeses and grilled/roasted meats.

Blend: 80% Grenache, 6% Syrah, 4% Mourvedre, 10% other authorized varietals.

Critical Acclaim

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JD 96
Jeb Dunnuck
The 2015 Châteauneuf-Du-Pape Cuvée Réservée is a beautiful, classic wine from the Feraud family that offers powerful notes of blackcurrants, peppered meat, garrigue, and that classic Pégau spice that's hard to find outside of this iconic estate. Possessing a deep ruby/plum color, beautiful complexity, full-bodied richness, and firm tannin, it has closed up slightly since I tasted it from barrel and is going to need 6-12 months of bottle age to bounce back, but this is a concentrated, powerful vintage for this estate that reminds me a slightly improved 2005.
RP 96
Robert Parker's Wine Advocate
Now that it has been in bottle a while, the 2015 Chateauneuf du Pape Cuvee Reservee is looking even better than I projected based on last year's prebottling sample. It's all violets, cherries, subtle allspice and clove and traditional garrigue notes of lavender and thyme. Full-bodied and rich, it's crazy complex, adding hints of tar and black olives on the long, silky finish. It should evolve beautifully over the next two decades.
WS 94
Wine Spectator
Solid, with a muscular core of dark fig, blackberry, raspberry paste flavors mixed liberally with anise, savory, tobacco and singed mesquite notes. Shows a sanguine thread on the finish, where everything knits together. This has ample depth and character. Best from 2020 through 2035
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Domaine du Pegau

Domaine du Pegau

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Domaine du Pegau, France
Domaine du Pegau Domaine du Pegau Vineyards Winery Image

Ancestors of father and daughter team Paul and Laurence Féraud farmed olives, cherries and grapes in Chateauneuf-du-Pape dating back to the 17th century. The methods established centuries ago carry on in the current vintages, creating robust, concentrated, traditional red and white wines. For many years the winery was known as Domaine Feraud fils and they made traditional Chateauneuf-du-Pape.

In 1987 Domaine du Pegau was formed as we know it today, when Laurence Feraud returned from her winemaking studies and she teamed up with her father Paul to create the winery. Complementing each other they have conserved the authenticity and quality of their Chateauneuf-du-Pape whilst bringing it to the attention of wine lovers around the world.

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Chateauneuf-du-Pape

Rhone, France

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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SOU898241_2015 Item# 414718

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