Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 2013 Front Label
Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 2013 Front LabelDomaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 2013 Front Bottle Shot

Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 2013

  • RP92
  • WS91
  • W&S90
750ML / 0% ABV
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  • RP92
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4.4 7 Ratings
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4.4 7 Ratings
750ML / 0% ABV

Winemaker Notes

Dark red with a purple body. On the nose, there are aromas of ripe black fruits, like morello cherries and raspberries, juniper berries, black pepper and garrique. After several years of ageing, the aromas will be characterized by plums, dried stone fruits, leather, fur, and sandalwood. The mouthfeel is round, rich and powerful with soft tannins. With time, it will involve into a more complex and spicy wine.

Recommended pairings include grilled red meats, lamb shoulder with thyme and dishes like tapas and curry.

Blend: 80% Grenache, 10% Syrah, 6% Mourvedre, 4% Other Permitted Varieties

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
Still not yet bottled, the 2013 Chateauneuf du Pape Cuvee Reservee checks in as a final blend of 80% Grenache, 10% Syrah, 6% Mourvedre and the rest other permitted grapes. Always fermented with 100% whole clusters and seeing upwards of 18-24 months in old foudre, it sports an excellent deep ruby color to go with lots of lavender, peppery herbs, black cherries and leather. Medium-bodied, nicely concentrated and forward with ripe tannin, it makes the most of this difficult vintage, but I suspect it is best consumed in its first 10-12 years of life. Range: 90-92
WS 91
Wine Spectator
Steeped plum and blackberry paste flavors form the core, lined with smoldering charcoal and tobacco leaf notes. Reveals a light tarry edge on the finish, which pulls together nicely. A solid effort in this Grenache-hampered vintage. Drink now through 2025.
W&S 90
Wine & Spirits
Laurence Féraud farms 52 acres of vines spread throughout Châteauneuf-du-Pape, the oldest bearing for more than 100 years. She uses all 13 permitted grape varieties in this wine, fermenting them with their stems and without added yeasts or temperature control, then ages the juice for two years in large, old oak barrels. Her strategy makes for a savory, earthy wine, more redolent of bacon and black olives than fruit. Fine tannins hold the wine firm, even as it heads into gamier territory. Pour it with venison.Hand Picked Selections, Warrenton, VA
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Domaine du Pegau

Domaine du Pegau

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Domaine du Pegau, France
Domaine du Pegau Domaine du Pegau Vineyards Winery Image

Ancestors of father and daughter team Paul and Laurence Féraud farmed olives, cherries and grapes in Chateauneuf-du-Pape dating back to the 17th century. The methods established centuries ago carry on in the current vintages, creating robust, concentrated, traditional red and white wines. For many years the winery was known as Domaine Feraud fils and they made traditional Chateauneuf-du-Pape.

In 1987 Domaine du Pegau was formed as we know it today, when Laurence Feraud returned from her winemaking studies and she teamed up with her father Paul to create the winery. Complementing each other they have conserved the authenticity and quality of their Chateauneuf-du-Pape whilst bringing it to the attention of wine lovers around the world.

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HNYPGURRO13C_2013 Item# 160164

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