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Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 2004

Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
  • WS96
  • RP95
0% ABV
  • WS93
  • JS91
  • RP90
  • RP92
  • WS91
  • W&S90
  • RP94
  • WS93
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Currently Unavailable $109.00
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Winemaker Notes

Dark red color with a purple body. Aromas of black ripe fruits like morello cherries and raspberries, juniper berries, black pepper and garrigue. After several years ageing, the aromas will be characterized by plums, dried stone fruits, leather, fur and sandalwood. On the palate, the wine is round, rich and powerful with soft tannins. With time, it will devlop into a complex and spicy wine.

Critical Acclaim

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WS 96
Wine Spectator
A real powerhouse, with muscular layers of fig and black currant compote, backed by braised beef, chestnut, tobacco and tar flavors. The long, mesquite-filled finish lets additional bittersweet cocoa and dark fruit notes linger, with lots of garrigue.
RP 95
Robert Parker's Wine Advocate
One of the clear standouts in the vintage, the Feraud’s 2004 Chateauneuf du Pape Cuvee Reservee (which includes a splash of Grenache Blanc in the blend) offers both stunning aromatic complexity paired with a voluptuous, supple and downright sexy profile on the palate. Loaded with classic Pegau spice, tobacco leaf, saddle leather, cured meats and lavender aromas and flavors, this beauty has no hard edges, full-bodied richness and weight, and a seamless finish that keeps you coming back to the glass. A wine that hasn’t shut down since bottling, it should continue to evolve gracefully for another decade at least. This is one of those wines you don’t want to miss.
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Domaine du Pegau

Domaine du Pegau

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Domaine du Pegau, , France - Rhone
Domaine du Pegau
Ancestors of father and daughter team Paul and Laurence Féraud farmed olives, cherries and grapes in Châteauneuf-du-Pape dating back to the 17th century. The methods established centuries ago carry on in the current vintages, creating robust, concentrated, traditional red and white wines.For many years the winery was known as Domaine Feraud fils. and they made traditional Chateauneuf-du-Pape.

In 1987 Domaine du Pegau was formed as we know it today, when Laurence Feraud returned from her winemaking studies and she teamed up with her father Paul to create the winery. Complementing each other they have conserved the authenticity and quality of their Chateauneuf-du-Pape whilst bringing it to the attention of wine lovers around the world.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

SSARESERVEE_2004 Item# 100203

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