Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee (1.5L Magnum) 2011 Front Label
Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee (1.5L Magnum) 2011 Front LabelDomaine du Pegau Chateauneuf-du-Pape Cuvee Reservee (1.5L Magnum) 2011 Front Bottle ShotDomaine du Pegau Chateauneuf-du-Pape Cuvee Reservee (1.5L Magnum) 2011 Back Bottle Shot

Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee (1.5L Magnum) 2011

  • WS93
  • RP93
1500ML / 0% ABV
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Winemaker Notes

The 2011 Cuvee Reservee displays dark red color with purple body with spicy aromas of toasted herbs, pepper and black ripe fruits like morello cherries and raspberries. Round, rich and powerful on the palate, with soft tannins and a long, lingering finish.

Varietals: 80% Grenache, 6% Syrah, 4% Mourvedre and 10% Other Varietals permitted in the Chateauneuf du Pape AOP

Critical Acclaim

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WS 93
Wine Spectator
This shows an enticing bay leaf note, with juicy blackberry and black currant fruit up front, followed by melted licorice and a tarry edge on the finish, underscored by a roasted alder accent. This has the friendly, racy fruit of the vintage, with some distinct character to boot. Best from 2014 through 2025
RP 93
Robert Parker's Wine Advocate
The 2011 Chateauneuf du Pape Cuvee Reservee is one of the stars of the vintage. Exhibiting a surprisingly deep purple color, it is a seductive, open-knit, precocious, sexy example with decent acidity, sumptuous fruit and delicious, mature flavors of roasted herbs, kirsch, black currants, raspberries, licorice and incense. This beauty should be one of the top wines of this less heralded vintage (which will undoubtedly have a difficult time in the marketplace coming after 2009 and 2010).
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Domaine du Pegau

Domaine du Pegau

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Domaine du Pegau, France
Domaine du Pegau Domaine du Pegau Vineyards Winery Image

Ancestors of father and daughter team Paul and Laurence Féraud farmed olives, cherries and grapes in Chateauneuf-du-Pape dating back to the 17th century. The methods established centuries ago carry on in the current vintages, creating robust, concentrated, traditional red and white wines. For many years the winery was known as Domaine Feraud fils and they made traditional Chateauneuf-du-Pape.

In 1987 Domaine du Pegau was formed as we know it today, when Laurence Feraud returned from her winemaking studies and she teamed up with her father Paul to create the winery. Complementing each other they have conserved the authenticity and quality of their Chateauneuf-du-Pape whilst bringing it to the attention of wine lovers around the world.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

BVVPEGAUMAG_2011 Item# 129605

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