Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Domaine des Nouelles Rose d'Anjou 2017

Rosé from Anjou, Loire, France
    0% ABV
    All Vintages
    Currently Unavailable $10.99
    Try the
    10 99
    10 99
    Save $0.00 (0%)
    Ships Wed, Feb 20
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    1
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    Rose d'Anjou is a round and fruity wine. Ideal all day long. It is a medium dry wine, which can be served with exotic and spicy dishes.

    Critical Acclaim

    All Vintages
    Domaine des Nouelles

    Domaine des Nouelles

    View all wine
    Domaine des Nouelles, Anjou, Loire, France
    Image of winery
    Originates from the terroir of South West between Angers and Saumur where we can see the famous Castles and Manors. Since the 18th century, Anjou wines have been popular in Europe.

    The vineyards grow on the hillsides of rivers flowing from "la Loire", particularly "le layon".

    Known for its delightful whites and sparkling Pétillant and Mousseux, made predominantly of Chenin blanc, Anjou has a temperate and dry maritime climate. The region's limited temperature variations are admiringly referred to locally as the “douceur angevine,” or “Anjou sweetness.” Fruit forward rosé and red wines from Cabernet Franc and Gamay merit Anjou its success within the Loire subregions.

    Rosé Wine

    View all wine

    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    TON178_17_2017 Item# 410701