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Domaine des Lambrays Clos Des Lambrays 2009

  • WS95
  • RP93
  • BH93
750ML / 0% ABV
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Winemaker Notes

This Grand Cru ranks among the 100 best red wines of the world and the vineyard Clos des Lambrays is one of the greatest surface area in Grand Cru from all the Côte de Nuits. The Clos des Lambrays is full-bodied, rough and supple, "a hand of iron in a glove of velvet". With flavors of black blackberries and blueberries, it is powerful, elegant with round and noble tannins.

Critical Acclaim

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WS 95
Wine Spectator
Beautiful aromas and flavors of sandalwood, rose, strawberry and raspberry are married to an elegant, lacy frame. Intense, yet light-weight, with fine complexity and a long, fruit- and spice-filled aftertaste. Best from 2015 through 2035.
RP 93
Robert Parker's Wine Advocate
The 2009 Clos des Lambrays continues to shine. The self-effacing Thierry Brouin has conjured an exquisite bouquet of wild strawberry, scorched earth, small red cherries and a touch of undergrowth. Brouin’s style is to keep everything contained, natural and unpretentious and so you get a comparatively conservative Clos des Lambrays that is underpinned by light, tensile tannins, with a veneer of red fruit, not great weight but rather weightlessness that is unusual for this vintage. It is in keeping with the domaine’s approach to Pinot Noir, one that I have learned to appreciate more and more with passing years.
BH 93
Burghound.com
An intensely floral and spicy nose that is wonderfully elegant and admirably pure speaks of red currant, blue berry, game, smoke and warm earth. The silky-textured, precise and mineral-inflected medium-bodied flavors possess copious extract that does a fine job of buffering the very firm tannins and allowing for perfect balance on the mouth coating and impressively persistent finish. A seductive and relatively accessible Clos des Lambrays that should be approachable with only a decade of cellar time yet last for 25 to 40 years.
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Domaine des Lambrays

Domaine des Lambrays

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Domaine des Lambrays, France
At the heart and the estate visitors will find… the eponymous Clos. There are also two plots of the Morey-Saint-Denis Premier Cru and four plots of the Morey-Saint-Denis village, all of them planted with Pinot noir. With the acquisition of a few "ouvrees" of Chardonnay of two "Climats" classified as Premier Cru in Puligny-Montrachet, les Folatieres and the Clos du Cailleret, the estate is now complete.

The estate also boasts a castle and its ancient cellar, dating back to the seventeenth century, and of one of the most beautiful gardens of the region. The garden features a three hundred year old cedar as well as orchids and a collection of roses. This classical beauty of the grounds contribute heavily to the wine’s aesthetic qualities.

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Cote de Nuits

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The origin of perhaps the world’s very finest Pinot noir, Côte de Nuits is the northern half of the Côte d'Or and includes the famous wine villages of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux and Nuits-St-Georges.

Fine whites from Chardonnay are certainly found in the Côte de Nuits, but with much less frequency than top-performing reds made of Pinot noir. The little village of Nuits-St-Georges in its southern end gave the region its name: Côte de Nuits. The city of Dijon marks its northern border.

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Pinot Noir

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One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

In the Glass

Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay, not Pinot noir. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Village or Cru level wines. So "red Burgundy" still necessarily refers to Pinot noir.

LATU43646_2009 Item# 143193