Domaine des Lambrays Clos Des Lambrays 1995

  • RP92
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
This deep-colored wine has a darker-scented nose than its sibling's, and reveals the same pepper and black fruit scents, yet does not have the herbal component. Very spicy, it is a thickly-textured, full-bodied, dense, and expansive wine redolent with a massive juniper berry, clove, cinnamon, meaty, wild game, brambleberry, mineral, stone, and cassis-liqueur-flavored core. This complex, tightly-wound, and firmly structured wine demands cellaring.
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Domaine des Lambrays

Domaine des Lambrays

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Domaine des Lambrays, France
At the heart and the estate visitors will find… the eponymous Clos. There are also two plots of the Morey-Saint-Denis Premier Cru and four plots of the Morey-Saint-Denis village, all of them planted with Pinot noir. With the acquisition of a few "ouvrees" of Chardonnay of two "Climats" classified as Premier Cru in Puligny-Montrachet, les Folatieres and the Clos du Cailleret, the estate is now complete.

The estate also boasts a castle and its ancient cellar, dating back to the seventeenth century, and of one of the most beautiful gardens of the region. The garden features a three hundred year old cedar as well as orchids and a collection of roses. This classical beauty of the grounds contribute heavily to the wine’s aesthetic qualities.

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Morey-St-Denis Wine

Cote de Nuits, Burgundy

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While Morey-St-Denis might not get the same attention as its neighbors, Gevrey-Chambertin to the north and Chambolle-Musigny to the south, there is no reason why it shouldn’t. The same line of limestone runs from the Combe de Lavaux in Gevrey—all the way through Morey—ending in Chambolle.

There are four grand cru vineyards, moving southwards from the border with Gevrey-Chambertin: Clos de la Roche, Clos St-Denis, Clos des Lambrays, Clos de Tart and a small segment of Bonnes-Mares overlapping from Chambolle. Clos de la Roche is probably the finest vineyard, giving wines of true depth, body, and sturdiness for the long haul than most other vineyards.

Pinot Noir from Morey-St-Denis is known for its deep red cherry, blackcurrant and blueberry fruit. Aromas of spice, licorice and purple flowers are present in the wines’ youth, evolving to forest and game as the wine ages.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

ATO717144_1995 Item# 717144

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